{"title":"Baking Books","description":null,"products":[{"product_id":"bernard-claytons-new-complete-book-of-breads","title":"Bernard Claytons New Complete Book of Breads","description":"Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years The Complete Book of Breads has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced The Breads of France. With The Complete Book of Pastry, he again offered the reader definitive instruction along with splendid recipes.\nIn the years since the publication of The Complete Book of Breads new equipment and products have revolutionized the American kitchen. With a heavy-duty mixer equipped with a dough hook, or even a food processor, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The availability of fast-acting yeasts, bread flour, and other specialty products once found only in health and gourmet food stores has also broadened the possibilities. These changes were part of the inspiration for the much needed New Complete Book of Breads: 200 of the recipes from the original book appear here, all revised with the modern cook, modern equipment, and marvelous products in mind. For each recipe, Clayton gives instructions for using either the mixer or the food processor and also takes into account the shorter time needed for fast-acting yeasts.\nBeyond the updated recipes, he also includes 100 new recipes, which are the result of ongoing research, further travels, and the generosity of fans and friends. In the author's own words: \"All of the recipes reflect what has happened in the kitchen in the past two decades. New flours, equipment, yeasts, and techniques have been introduced to make home bread-making easier and faster -- with no loss of quality.\"\nThe New Complete Book of Breads offers an incredible range of variety, nearly enough to supply a different kind Of bread for a year of baking days. Here are wheat breads -- Honey-Lemon, Walnut, Buttermilk; a variety of sourdough breads; all manner of corn breads; breads flavored with herbs and spices or enriched with cheeses, and all the favorite \"little breads\" -- Kaiser Rolls, Mother's Biscuits, English Muffins, and Popovers. For the baker who observes the seasons and the holidays with a fresh loaf, there are Challah, Barm Brack, and Panettone; there are also delectable breads rich with nuts and fruits, such as Cherry-Pecan, Italian Olive, and Honey-Pineapple.\nFor fourteen years the original Complete Book of Breads has been thought of as the comprehensive and definitive work by readers and food writers alike; for professional bakers, it has been an important reference. But for its author, it may have been just the beginning of something else, for the New Complete Book of Breads has truly been in progress since then. Bread, the staff of life, is indeed a lively subject, and Bernard Clayton, Jr., has proved to be its most accomplished author.\u003cbr\u003eASIN: 0671602225\u003cbr\u003eVSKU: DBV.0671602225.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Clayton, Bernard\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41197402619962,"sku":"DBV.0671602225.A","price":7.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0671602225-0.jpg?v=1768930189"},{"product_id":"chloes-vegan-desserts-more-than-100-exciting-new-recipes-for-cookies-and-pies-tarts-and-cobblers-cupcakes-and-cakes-and-more","title":"Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!","description":"Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!\n\nChef Chloe’sfirst all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.\n\nYou can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ award-winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream.\n\nChloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist?\n\nGo ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.\u003cbr\u003eASIN: 1451636768\u003cbr\u003eVSKU: 4EKGRJ00B1RX_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Coscarelli, Chloe\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41242249691194,"sku":"4EKGRJ00B1RX_ns","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1451636768-0.jpg?v=1770919885"},{"product_id":"cookies-a-cookie-lovers-collection-1994-05-03","title":"Cookies! A Cookie Lover's Collection (1994-05-03)","description":"ASIN: B01FEKQCCK Title: Cookies! A Cookie Lover's Collection (1994-05-03) Binding: hardcover 200 classic cookie recipes and secrets and tips for creating each batch perfectly\u003cbr\u003eASIN: B01FEKQCCK\u003cbr\u003eVSKU: DBV.B01FEKQCCK.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Cauley, Janice\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41285208571962,"sku":"DBV.B01FEKQCCK.A","price":8.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B01FEKQCCK-0.jpg?v=1773252059"},{"product_id":"the-soup-bread-cookbook-more-than-100-seasonal-pairings-for-simple-satisfying-meals","title":"The Soup \u0026 Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals","description":"From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.\n\nThe bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup \u0026amp; Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.\u003cbr\u003eASIN: 1609613627\u003cbr\u003eVSKU: DBV.1609613627.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Ojakangas, Beatrice\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41286751322170,"sku":"DBV.1609613627.A","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1609613627-0.jpg?v=1773337317"},{"product_id":"the-star-wars-cook-book-wookiee-cookies-and-other-galactic-recipes","title":"The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes","description":"Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.\u003cbr\u003eASIN: 0811821846\u003cbr\u003eVSKU: DBV.0811821846.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Davis, Robin\u003cbr\u003eBinding: Hardcover_spiral\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41296858218554,"sku":"DBV.0811821846.G","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811821846-0.jpg?v=1773941141"},{"product_id":"making-artisan-cheesecake-expert-techniques-for-classic-and-creative-recipes-includes-vegan-gluten-free-nut-free-recipes","title":"Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free \u0026 Nut-Free Recipes","description":"Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.\nCheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:\n- Maple Macadamia Cheesecake\n- Goat Cheese Cheesecake with Honey \u0026amp; Lavender\n- Coffee-Toffee Cheesecake\n- Hot Chocolate Cheesecake\n- Mascarpone \u0026amp; Raspberry Cheesecake\n- Spiced Pumpkin Cheesecake\n- Even savory flavors like Roasted Tomato with Parmesan Cheesecake\nMaking Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.\u003cbr\u003eASIN: 1631590545\u003cbr\u003eVSKU: DBV.1631590545.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Underwood, Melanie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41307233878074,"sku":"DBV.1631590545.G","price":17.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1631590545-0.jpg?v=1774460677"},{"product_id":"joy-of-cooking-christmas-cookies","title":"Joy of Cooking Christmas Cookies","description":"Christmas and cookies are inseparable. The mere mention of baking cookies conjures up memories not just of tantalizing aromas and great tastes but of warm kitchens and good times with family and friends. Joy of Cooking Christmas Cookies brings together in a single volume 75 indispensable cookie recipes and more than 25 recipes for holiday extras. That's more than 100 recipes, half of which are brand new. This book also offers a sneak preview of the revision of Joy of Cooking, the first in more than two decades.\nWritten with clarity, humor, and a dedication to detail that has always set the Joy of Cooking apart from all other cookbooks, this book will teach anyone from the person who has never baked a single cookie to the experienced home baker how to turn out a perfect cookie every time. A treasure trove of information, this book contains basic instructions on measuring ingredients, handling and shaping cookie doughs, and decorating cookies, supported by helpful line drawings every step of the way.\nAmong this book's unique features: a full-color photograph of every cookie; brand-new recipes for reduced-fat cookies that taste wonderful; an easy-to-make gingerbread house; storage suggestions that help you plan your baking time when company is coming; recipes for eggnog, mulled cider and wine, and three kinds of homemade hot chocolate; and a section on extras - a California fruitcake for the 90s made with dried fruits and nuts, a plum pudding Charles Dickens would have loved, Stollen, Chocolate Truffles, Bourbon Balls, Candied Popcorn, and more.\u003cbr\u003eASIN: 0684833573\u003cbr\u003eVSKU: DBV.0684833573.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rombauer, Irma S.|Becker, Marion Rombauer|Becker, Ethan\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41308774629434,"sku":"DBV.0684833573.G","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0684833573-0.jpg?v=1774547572"},{"product_id":"the-betty-crocker-the-big-book-of-cupcakes-betty-crocker-big-book","title":"The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book)","description":"Spectacular cupcake recipes made from scratch or with a mix\nGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes is a delightful baking cookbook that features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.\nRecipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes\nPerfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.\u003cbr\u003eASIN: 0470906723\u003cbr\u003eVSKU: DBV.0470906723.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41321414688826,"sku":"DBV.0470906723.A","price":4.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0470906723-0.jpg?v=1774891434"},{"product_id":"the-all-new-ultimate-bread-machine-cookbook-101-brand-new-irresistible-foolproof-recipes-for-family-and-friends","title":"The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends","description":"Master over 100 irresistible and foolproof bread machine recipes—including gluten-free, sourdough, and kid-friendly options—in the ultimate guide to easy, homemade bread for every kind of baker.\n\nTom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious homemade bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Bread Machine Recipes for Family and Friends, which presents bread machine recipes for 1 1\/2- and 2-pound loaves, using the new ingredients now readily available.\n\nHere you will find mouth-watering baking recipes for Sourdough Bread, White Bread, and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your machine. There are also easy bread recipes for traditional favorites such as French Bread, as well as crowd pleasers like Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so simple! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends—as if you’d worked for hours in a hot kitchen!\n\nThe All-New Ultimate Bread Machine Cookbook offers the full spectrum of bread machine recipes, from white to rye. For the diet-conscious, there’s a variety of gluten-free bread options, and for parents, plenty of family-friendly recipes and kid-friendly bread machine recipes, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.\n\nThis is the best bread machine cookbook for anyone looking to master homemade, delicious, and gluten-free loaves with ease.\u003cbr\u003eASIN: 0684855283\u003cbr\u003eVSKU: DBV.0684855283.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Lacalamita, Tom\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41353253486650,"sku":"DBV.0684855283.G","price":4.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0684855283-0.jpg?v=1775324830"},{"product_id":"so-much-smore-to-do-over-50-variations-of-the-campfire-classic-fun-simple-cookbooks","title":"So Much S'more to Do: Over 50 Variations of the Campfire Classic (Fun \u0026 Simple Cookbooks)","description":"The s'more never tasted so good!\nS’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!\nFeatures 55 alternatives to the original s'more Holiday recipes and \"spirited\" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more\n\nTry these delectable desserts:\nBrownie S'mores • Peanut Butter \u0026amp; Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores\u003cbr\u003eASIN: 159193267X\u003cbr\u003eVSKU: 4EKGRJ005VP3_ns\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rasmussen, Becky\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41359343779898,"sku":"4EKGRJ005VP3_ns","price":4.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/159193267X-0.jpg?v=1775759326"},{"product_id":"pancakes-from-morning-to-midnight","title":"Pancakes: From Morning to Midnight","description":"With the same ingenuity and appeal that she brought to Waffles: From Morning to Midnight, Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of recipes for pancakes, crepes, and blintzes will inspire you to keep the griddle hot from sunup to sundown.\nFrom delicious eye openers such as Bacon Cornmeal Softies (see excerpt) and Banana Pecan Pancakes with Buttery Bananas and suppertime savories such as Sweet Potato-Chipotle Pancakes with Creme Fraiche and Spring Green Mushroom Rolls to elegant desserts including Puffed Pear Pancakes, Choco Banana Crepes, and Tropical Cakes with Golden Mango Sauce, Pancakes is full of ideas for hearty breakfasts, casual suppers, company dinners, and around-the-clock snacks.\nSweet or savory, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.\u003cbr\u003eASIN: 0688141048\u003cbr\u003eVSKU: DBV.0688141048.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Greenspan, Dorie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41361807245370,"sku":"DBV.0688141048.G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0688141048-0.jpg?v=1775930429"},{"product_id":"the-best-low-fat-no-sugar-bread-machine-cookbook-ever","title":"The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever","description":"The Lean Machine\nNow you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.\nRecipes run the gamut from mildly sweet, subtly flavored \"Breakfast Breads,\" like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing \"Sandwich Breads,\" such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on \"No-Salt Breads,\" including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.\nYou won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the \"Dessert Breads\" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in \"Bread Again\" offer tasty low-fat, no-sugar ways to use leftover loaves.\u003cbr\u003eASIN: 006017174X\u003cbr\u003eVSKU: DBV.006017174X.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Rosenberg, Madge|Chang, Warren\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41364942618682,"sku":"DBV.006017174X.A","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/006017174X-0.jpg?v=1776189502"},{"product_id":"baking-all-year-round-holidays","title":"BAKING ALL YEAR ROUND: HOLIDAYS","description":"NOW STARRING ON HBO MAX’S BAKETOPIA\n\nNew York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!\n\nIn this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!\u003cbr\u003eASIN: 1501179829\u003cbr\u003eVSKU: 4EKTGN00026N_ns\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Pansino, Rosanna\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366195077178,"sku":"4EKTGN00026N_ns","price":6.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1501179829-0.jpg?v=1776276024"},{"product_id":"ben-jerrys-homemade-ice-cream-dessert-book","title":"Ben \u0026 Jerry's Homemade Ice Cream \u0026 Dessert Book","description":"With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben \u0026amp; Jerry's an American legend.\nBen \u0026amp; Jerry's Homemade Ice Cream \u0026amp; Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their \"graduation\" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.\nBut the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben \u0026amp; Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.\u003cbr\u003eASIN: 0894803123\u003cbr\u003eVSKU: DBV.0894803123.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Cohen, Ben|Stevens, Nancy|Greenfield, Jerry\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366215229498,"sku":"DBV.0894803123.A","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0894803123-0.jpg?v=1776277078"},{"product_id":"the-new-york-times-dessert-cookbook","title":"The New York Times Dessert Cookbook","description":"A large, comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich, it's sure to become a classic shelf staple.\nNo one has worked at the Times food section longer than Florence Fabricant--she's seen every food trend come and go. The New York Times Dessert Cookbook compiles the best from over two decades of the Times food section and features beloved recipes from staffers (Maria Burro's plum torte) to celebrity chefs (Mario Batali's goat cheese cheesecake) to name brand columnists (Nigella Lawson's apricot crumble). From holiday to everyday this book covers all dessert bases--and every dessert basic too: Pie Crusts, Ganache, Pastry Cream, Meringue, Frostings, Sauces and much much more!\nEvery type of dessert is included here, with full, rich sections on:\n--Cakes, from Vanilla Cake with Roasted Peaches \u0026amp; Blueberries to Intense Chocolate Mousse Cake\n--Yeast Cakes \u0026amp; Pastries, from Baha au Rhum to Savarin\n--Crisps, Crumbles, Cobblers and Shortcakes, from Plum and Ginger Crumble to Strawberry Sour Cream Shortcake\n--Fancy Pastries, from Banana Turnovers to Red Raspberry Napoleons\n--Cookies, Biscotti, Brownies \u0026amp; Bars, from the Best Chocolate Chip Cookies to Orange Mocha Brownies\n--Souffles \u0026amp; Crepes, from Apple Caramel Calvados Crepes to Prune Clafouti\n--Fruit Desserts, from Grappa-Soused Summer Fruit to Strawberries with Pink Peppercorn Sauce\n--Custards, Puddings \u0026amp; Mousses, from Baked Butterscotch Pudding to Choco-Hot-Pots\n--Frozen Desserts, from Goat's Milk Ice Cream to Chocolate Sorbet\n--Basics, from Pie crusts to Puff pastry to Ganaches and Sauces\nThe New York Times Dessert Cookbook also includes complete basic information about the ingredients and equipment the home cook needs to prepare great desserts, with critical evaluations by Times writers, including Amanda Hesser, Julia Moskin, Craig Claiborne and Florence Fabricant.\nAccessible enough that any first-time baker can turn out a delicious dessert, but intriguing enough that veteran home cooks will find scores of new ideas and recipes, The New York Times Dessert Cookbook will be the sweetest resource on your kitchen shelf.\u003cbr\u003eASIN: 0312340605\u003cbr\u003eVSKU: DBV.0312340605.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366217621562,"sku":"DBV.0312340605.A","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0312340605-0.jpg?v=1776277223"},{"product_id":"the-great-british-bake-off-how-to-turn-everyday-bakes-into-showstoppers","title":"The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers","description":"The Great British Bake Off is a glorious celebration of Britain's favorite pastime. As the series has shown us, baking is fun and the perfect way to mark an occasion—to celebrate, to congratulate and reward, and to lift spirits. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savory pastry, puddings, breads, and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year - including a Diamond Jubilee. The book also demonstrates ideas for making your bakes extra special, including exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, and ideas for icing, shaping and decorating, so you can bring simple sparkle to any bake. Great British Bake Off Celebrations also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series. A mouth-watering book, with beautiful design and dazzling photography, Great British Bake Off Celebrations will inspire everyone, whatever level of skill, to get baking and create something showstopping.\u003cbr\u003eASIN: 1849904634\u003cbr\u003eVSKU: DBV.1849904634.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Collister, Linda\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41368861474874,"sku":"DBV.1849904634.A","price":10.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1849904634-0.jpg?v=1776453513"},{"product_id":"harina-agua-sal-levadura-los-fundamentos-del-pan-y-la-pizza-artesanos-spanish-edition","title":"Harina agua sal levadura: Los fundamentos del pan y la pizza artesanos (Spanish Edition)","description":"James Beard Foundation Book Award Winner\nThe IACP Cookbook Awards Winner\n\nPocas cosas resultan tan agradables como morder una rebanada de pan recién hecho, crujiente por fuera, suave y flexible por dentro, y perfectamente horneado. Para Ken Forkish, panadero profesional afincado en Portland, un buen pan es más que un placer: es la pasión que le ha permitido crear algunos de los panes y pizzas más elogiados de Estados Unidos.\n\nHarina, agua, sal, levadura presenta la increíble colección de recetas que el autor desarrolló y probó en el horno de su propia casa, además de consejos únicos para dominar el arte de hornear y explicaciones muy completas pero sencillas sobre las técnicas propias de la masa artesanal. Tanto los principiantes como los panaderos experimentados encontrarán aquí su receta perfecta: podrán tener un pan listo para la cena a partir de una masa directa, explorar prefermentos como la biga o el poolish, elaborar masa madre solo a partir de harina y agua y preparar deliciosas pizzas y focaccias en sartén de hierro colado.\u003cbr\u003eASIN: 8415887639\u003cbr\u003eVSKU: DBV.8415887639.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Forkish, Ken\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41375308513338,"sku":"DBV.8415887639.G","price":28.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/8415887639-0.jpg?v=1776880148"},{"product_id":"the-cake-mix-doctor-deluxe-edition","title":"The Cake Mix Doctor: Deluxe Edition","description":"This book is in excellent condition! Hardly even used. No underlining, no highlighting, no pages bent. ***Will provide free delivery confirmation number with purchase\u003cbr\u003eASIN: 1579546927\u003cbr\u003eVSKU: DBV.1579546927.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Byrn, Anne\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41376858996794,"sku":"DBV.1579546927.VG","price":5.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1579546927-0.jpg?v=1776966339"},{"product_id":"betty-crocker-christmas-cookies-bn-edition-100-recipes-for-the-way-you-really-cook","title":"Betty Crocker Christmas Cookies, BN Edition: 100 Recipes for the Way You Really Cook","description":"Stuff Your Stocking with These Delicious Holiday Cookies!\nEach Christmas, the smell of baking cookies wafts from kitchens across the country—chocolate chip, shortbread, lemon squares, gingerbread and almost anything else that can satisfy a sweet tooth. From the age of one to one hundred, almost everyone loves a chewy, gooey, crispy cookie, especially during the holidays. This sweet collection gives you 100 of the season’s best cookie recipes, including all the classic flavors you remember—just like grandma used to make.\nOpen the book for:\n100 delicious recipes for cookies and bars of every kind, from classics like chocolate chip and oatmeal raisin to truly festive treats like candy cane cookies and cherry-almond triangles Scrumptious gift ideas family and friends will love to sink their teeth into Holiday baking tips, secrets and fun suggestions 32 tempting color photographs\u003cbr\u003eASIN: 1435125738\u003cbr\u003eVSKU: DBV.1435125738.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41376870268986,"sku":"DBV.1435125738.G","price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1435125738-0.jpg?v=1776966945"},{"product_id":"cookies-a-cookie-lovers-collection-1994-05-3","title":"Cookies! A Cookie Lover's Collection (1994-05-03)","description":"ASIN: B01FEKQCCK Title: Cookies! A Cookie Lover's Collection (1994-05-03) Binding: hardcover 200 classic cookie recipes and secrets and tips for creating each batch perfectly\u003cbr\u003eASIN: B01FEKQCCK\u003cbr\u003eVSKU: DBV.B01FEKQCCK.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cauley, Janice\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41379852582970,"sku":"DBV.B01FEKQCCK.G","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B01FEKQCCK-0_0f4902a7-5046-4bb2-add9-eb495dd10bae.jpg?v=1777138232"},{"product_id":"betty-crocker-gluten-free-baking-betty-crocker-cooking","title":"Betty Crocker Gluten-Free Baking (Betty Crocker Cooking)","description":"Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.\n\nThe most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free–or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.\u003cbr\u003eASIN: 0544579208\u003cbr\u003eVSKU: DBV.0544579208.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41379860676666,"sku":"DBV.0544579208.G","price":5.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0544579208-0.jpg?v=1777138564"},{"product_id":"just-add-sprinkles-a-colorful-collection-of-fun-easy-bakes-to-satisfy-your-sweet-cravings","title":"Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings","description":"Where Food Meets Fun\n\nGet ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet, these simple recipes―many of which start with a box mix―take your treats to the next level with fun toppings and delightfully delicious flavor combinations. Beginning with a base of cake, brownies, bars or cookies, these wonderful baking creations are brightened with crushed candy, fresh fruit and, of course, sprinkles! Recipes include:\n\n- Coconut Raspberry Cake Jars\n- Maple Cinnamon Roll Casserole\n- Snickerdoodle Latte Frosted Cookies\n- Frosted Animal Cookie Blondies\n- Cookie Butter Apple Pie Biscuits\n- Chocolate Chunk Sea Salt Cookie Cake\n\nDon’t wait for a special occasion to treat yourself to a beautiful and delicious dessert. These vibrant sweet treats are the perfect way to add a little extra fun to your day.\u003cbr\u003eASIN: B0CW21RFCB\u003cbr\u003eVSKU: DBV.B0CW21RFCB.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Camp, Taryn\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41382240288826,"sku":"DBV.B0CW21RFCB.A","price":7.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0CW21RFCB-0.jpg?v=1777314382"},{"product_id":"baking-with-passion-exceptional-recipes-for-real-breads-cakes-and-pastries","title":"Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries","description":"A visit to Baker and Spice, the internationally acclaimed bakery in London's Knightsbridge area, is a must for anyone who loves good food. Everything is hand-made by bakers working on the premises, using the finest ingredients and traditional methods. Full-flavored rustic breads are baked in the original steam-generating ovens. Delectable pastries are made in the modern ovens in the back. There are butter-rich brioches and croissants, cookies of all kinds, muffins, cheesecake brownies, fabulous huge meringues that melt in the mouth, chocolate mousse cake, and so much more. Baker and Spice Baking with Passion includes recipes for all of these fabulous breads, pastries, and cakes. Replicate the steam-injection used in the bakery. Discover that working with wetter doughs and using gentle kneading produces better bread. Learn the secrets of traditional \"old school\" French baking. Appreciate the importance of using the very best ingredients to make cakes that need no \"dressing up\". All of the recipes have been tested in a domestic kitchen using non-professional ovens and equipment. Complicated procedures are clearly and thoroughly presented, many with step-by-step photographs. Beautiful color photographs of the finished result whet the appetite and inspire the reader to get baking.\u003cbr\u003eASIN: 1571458298\u003cbr\u003eVSKU: DBV.1571458298.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Lepard, Dan|Baker \u0026amp; Spice (Bakery)|Williams, Peter|Whittington, Richard\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41384711946298,"sku":"DBV.1571458298.G","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1571458298-0.jpg?v=1777483967"},{"product_id":"ms-american-pie-buttery-good-pie-recipes-and-bold-tales-from-the-american-gothic-house","title":"Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House","description":"Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you’ve ever learned about making delicious, homemade pie.\u003cbr\u003eASIN: 1937994686\u003cbr\u003eVSKU: DBV.1937994686.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Howard, Beth\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41384752807994,"sku":"DBV.1937994686.G","price":7.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1937994686-0.jpg?v=1777485031"},{"product_id":"the-star-wars-cook-book-wookiee-cookies-and-other-galactic-recipes-1","title":"The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes","description":"Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.\u003cbr\u003eASIN: 0811821846\u003cbr\u003eVSKU: DBV.0811821846.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Davis, Robin\u003cbr\u003eBinding: Hardcover_spiral\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41385867640890,"sku":"DBV.0811821846.VG","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811821846-0_88c92700-a758-4a2b-bd06-cb1cccf9ed1b.jpg?v=1777570664"},{"product_id":"martha-stewarts-cookies-the-very-best-treats-to-bake-and-to-share-a-baking-book","title":"Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book","description":"175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.\n\nCookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.\n\nCleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).\n\nEach tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.\u003cbr\u003eASIN: 0307394549\u003cbr\u003eVSKU: DBV.0307394549.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Martha Stewart Living Magazine\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41387246190650,"sku":"DBV.0307394549.A","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0307394549-0.jpg?v=1777657213"},{"product_id":"sugar-high-sweet-savory-baking-in-your-high-altitude-kitchen","title":"Sugar High: Sweet \u0026 Savory Baking in Your High-Altitude Kitchen","description":"Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.\n\nThose who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon \u0026amp; Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry \u0026amp; Apple Galettes, and more.\u003cbr\u003eASIN: 151326124X\u003cbr\u003eVSKU: DBV.151326124X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hampton, Nicole\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41387253956666,"sku":"DBV.151326124X.G","price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/151326124X-0.jpg?v=1777657582"},{"product_id":"biscuits-and-scones-62-recipes-from-breakfast-biscuits-to-homey-desserts","title":"Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts","description":"The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.\u003cbr\u003eASIN: 0517563452\u003cbr\u003eVSKU: DBV.0517563452.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Alston, Elizabeth\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41388630638650,"sku":"DBV.0517563452.A","price":4.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0517563452-0.jpg?v=1777829762"},{"product_id":"the-betty-crocker-the-big-book-of-cupcakes-betty-crocker-big-book-1","title":"The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book)","description":"Spectacular cupcake recipes made from scratch or with a mix\nGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes is a delightful baking cookbook that features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.\nRecipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes\nPerfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.\u003cbr\u003eASIN: 0470906723\u003cbr\u003eVSKU: DBV.0470906723.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41397071380538,"sku":"DBV.0470906723.G","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0470906723-0_6c98bfac-7910-44bc-a2fc-29d5a2d8def0.jpg?v=1778088844"},{"product_id":"beard-on-bread-a-cookbook","title":"Beard on Bread: A Cookbook","description":"NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.\n\nCovering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.\u003cbr\u003eASIN: 0679755047\u003cbr\u003eVSKU: DBV.0679755047.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Beard, James\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402002931770,"sku":"DBV.0679755047.A","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0679755047-0.jpg?v=1778261171"},{"product_id":"professional-baking-college-version-with-cd-rom-4th-edition","title":"Professional Baking, College Version with CD-Rom, 4th Edition","description":"Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.\u003cbr\u003eASIN: 0471464279\u003cbr\u003eVSKU: DBV.0471464279.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Gisslen, Wayne\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402085244986,"sku":"DBV.0471464279.G","price":5.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0471464279-0.jpg?v=1778265752"},{"product_id":"bake-like-a-french-pastry-chef-delectable-cakes-perfect-tarts-flaky-croissants-and-more","title":"Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More","description":"Master the art of French baking with 70 accessible step-by-step recipes\nHow do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.\nCreated by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide. Color photographs and illustrations throughout\u003cbr\u003eASIN: 1682681947\u003cbr\u003eVSKU: DBV.1682681947.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:de Rovira, Michel|Paluel-Marmont, Augustin\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402124468282,"sku":"DBV.1682681947.G","price":12.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1682681947-0.jpg?v=1778267330"},{"product_id":"the-perfect-finish-special-desserts-for-every-occasion","title":"The Perfect Finish: Special Desserts for Every Occasion","description":"The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.\nMost of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.\nThe Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts―including his signature warm vanilla cake―in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts. 123 color photographs\u003cbr\u003eASIN: 0393059537\u003cbr\u003eVSKU: DBV.0393059537.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Yosses, Bill|Clark, Melissa\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402204422202,"sku":"DBV.0393059537.G","price":6.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0393059537-0.jpg?v=1778268527"},{"product_id":"against-the-grain-extraordinary-gluten-free-recipes-made-from-real-all-natural-ingredients-a-cookbook","title":"Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook","description":"Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.\n\nNancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.\nFor any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.\nWith ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.\u003cbr\u003eASIN: 0385345550\u003cbr\u003eVSKU: DBV.0385345550.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cain, Nancy\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41406650908730,"sku":"DBV.0385345550.G","price":7.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0385345550-0.jpg?v=1778606412"},{"product_id":"the-best-bread-machine-cookbook-ever","title":"The Best Bread Machine Cookbook Ever","description":"A loaf of bread, a bread machine, and you.\nWhether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.\u003cbr\u003eASIN: 0060169273\u003cbr\u003eVSKU: DBV.0060169273.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rosenberg, Madge\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41415195000890,"sku":"DBV.0060169273.G","price":6.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0060169273-0.jpg?v=1778693969"},{"product_id":"fresh-milled-flour-cookbook-by-grains-in-small-places","title":"Fresh Milled Flour Cookbook: by Grains In Small Places","description":"Grains In Small Places: The Art of Fresh Milled Flour Baking\nUnlock the full flavor and nutrition of whole grains with fresh milled flour.\nIn this comprehensive cookbook, Kara of Grains In Small Places shares the magic of baking with fresh milled flour. Whether you're a seasoned home baker or just starting your journey, this book is packed with recipes that bring out the best in every grain. From soft sandwich breads to rustic sourdough boules, and even indulgent desserts like carrot cake and brown butter chocolate chip cookies, every recipe is designed to showcase the wholesome goodness of freshly milled flour.\nWhat you'll find inside: Over 90 Fresh Milled Flour Recipes: From everyday breads to sweet treats and savory dishes. Step-by-Step Instructions: Perfect for both beginners and experienced bakers. Expert Tips: Learn how to mill your own flour and maximize flavor and nutrition. Beautifully Illustrated: Inspiring color photography for each recipe. Integrated QR Codes: Every recipe includes a QR code that takes you to additional information or an instructional video.\nDiscover the difference fresh milled flour makes in taste, texture, and health. Say goodbye to processed, refined flours and embrace the whole grain goodness that transforms your baking. Whether you're baking for your family, friends, or just for the love of it, Grains In Small Places will help you create something special with every bake.\u003cbr\u003eASIN: B0DKDLNK1V\u003cbr\u003eVSKU: DBV.B0DKDLNK1V.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Britch, Kara\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41415201030202,"sku":"DBV.B0DKDLNK1V.VG","price":45.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0DKDLNK1V-0.jpg?v=1778694275"},{"product_id":"high-altitude-baking-200-delicious-recipes-tips-for-great-cookies-cakes-breads-more","title":"High Altitude Baking: 200 Delicious Recipes \u0026 Tips for Great Cookies, Cakes, Breads \u0026 More","description":"Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.\u003cbr\u003eASIN: 188959315X\u003cbr\u003eVSKU: 4EKGU9009568_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Colorado State University Cooperative Extension\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41421362069562,"sku":"4EKGU9009568_ns","price":6.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/188959315X-0.jpg?v=1779039394"},{"product_id":"baking-from-my-home-to-yours","title":"Baking: From My Home to Yours","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.\n\nEven the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.\nThe generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.\u003cbr\u003eASIN: 0618443363\u003cbr\u003eVSKU: DBV.0618443363.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Greenspan, Dorie\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41424905863226,"sku":"DBV.0618443363.G","price":8.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0618443363-0.jpg?v=1779299949"},{"product_id":"simply-simpatico-the-home-of-authentic-southwestern-cuisine-flavors-of-home","title":"Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home)","description":"A favorite of creative cooks, Simply Simpático is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of common Southwestern culinary terms and traditional New Mexican recipes. It was inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.\u003cbr\u003eASIN: 0960927808\u003cbr\u003eVSKU: 4EKTGN00357P_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Junior League of Albuquerque\u003cbr\u003eBinding: Plastic Comb\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41427181011002,"sku":"4EKTGN00357P_ns","price":6.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0960927808-0_60c8c8c8-2a85-4aa2-9e05-58248c1e4fa9.jpg?v=1779384619"},{"product_id":"bernard-claytons-new-complete-book-of-breads-1","title":"Bernard Claytons New Complete Book of Breads","description":"Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years The Complete Book of Breads has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced The Breads of France. With The Complete Book of Pastry, he again offered the reader definitive instruction along with splendid recipes.\nIn the years since the publication of The Complete Book of Breads new equipment and products have revolutionized the American kitchen. With a heavy-duty mixer equipped with a dough hook, or even a food processor, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The availability of fast-acting yeasts, bread flour, and other specialty products once found only in health and gourmet food stores has also broadened the possibilities. These changes were part of the inspiration for the much needed New Complete Book of Breads: 200 of the recipes from the original book appear here, all revised with the modern cook, modern equipment, and marvelous products in mind. For each recipe, Clayton gives instructions for using either the mixer or the food processor and also takes into account the shorter time needed for fast-acting yeasts.\nBeyond the updated recipes, he also includes 100 new recipes, which are the result of ongoing research, further travels, and the generosity of fans and friends. In the author's own words: \"All of the recipes reflect what has happened in the kitchen in the past two decades. New flours, equipment, yeasts, and techniques have been introduced to make home bread-making easier and faster -- with no loss of quality.\"\nThe New Complete Book of Breads offers an incredible range of variety, nearly enough to supply a different kind Of bread for a year of baking days. Here are wheat breads -- Honey-Lemon, Walnut, Buttermilk; a variety of sourdough breads; all manner of corn breads; breads flavored with herbs and spices or enriched with cheeses, and all the favorite \"little breads\" -- Kaiser Rolls, Mother's Biscuits, English Muffins, and Popovers. For the baker who observes the seasons and the holidays with a fresh loaf, there are Challah, Barm Brack, and Panettone; there are also delectable breads rich with nuts and fruits, such as Cherry-Pecan, Italian Olive, and Honey-Pineapple.\nFor fourteen years the original Complete Book of Breads has been thought of as the comprehensive and definitive work by readers and food writers alike; for professional bakers, it has been an important reference. But for its author, it may have been just the beginning of something else, for the New Complete Book of Breads has truly been in progress since then. Bread, the staff of life, is indeed a lively subject, and Bernard Clayton, Jr., has proved to be its most accomplished author.\u003cbr\u003eASIN: 0671602225\u003cbr\u003eVSKU: DBV.0671602225.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Clayton, Bernard\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41431642636346,"sku":"DBV.0671602225.G","price":5.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0671602225-0_84522eba-82a5-4df3-b8f5-0a4d5f41f470.jpg?v=1779730080"},{"product_id":"flour-lab-an-at-home-guide-to-baking-with-freshly-milled-grains","title":"Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains","description":"The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!\n\n“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)\n\nA pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food.\n\nThirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including:\n\n• Bread: Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta\n• Pasta: Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Ragù\n• Pizza: Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana\n• Pastry, Cookies, and Cakes: Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese Frosting\n\nEmbracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again.\n\nPraise for Flour Lab\n\n“Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grains—think flavor, texture, nutrition, uniqueness—across a broad, delicious spectrum. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”—Ken Forkish, author of Flour Water Salt Yeast\n\n“Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul. Adam Leonti’s own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.”—Peter Reinhart, author of The Bread Baker’s Apprentice, Bread Revolution, and Perfect Pan Pizza\u003cbr\u003eASIN: 152476096X\u003cbr\u003eVSKU: DBV.152476096X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Leonti, Adam|Parla, Katie|Vetri, Marc\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41435150352442,"sku":"DBV.152476096X.G","price":61.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/152476096X-0.jpg?v=1779989522"},{"product_id":"baking-all-year-round-holidays-special-occasions","title":"Baking All Year Round: Holidays \u0026 Special Occasions","description":"NOW STARRING ON HBO MAX’S BAKETOPIA\n\nNew York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!\n\nIn this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!\u003cbr\u003eASIN: 1501179829\u003cbr\u003eVSKU: DBV.1501179829.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Pansino, Rosanna\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41435173027898,"sku":"DBV.1501179829.VG","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1501179829-0_cbd6fe1d-4283-4529-8b60-4bc291d89bad.jpg?v=1779990587"},{"product_id":"the-best-bread-machine-cookbook-ever-1","title":"The Best Bread Machine Cookbook Ever","description":"A loaf of bread, a bread machine, and you.\nWhether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.\u003cbr\u003eASIN: 0060169273\u003cbr\u003eVSKU: DBV.0060169273.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Rosenberg, Madge\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41435173650490,"sku":"DBV.0060169273.A","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0060169273-0_797f3a42-83ec-4900-8e34-4a0b498dd803.jpg?v=1779990642"},{"product_id":"cookies-biscotti-williams-sonoma-kitchen-library-1","title":"Cookies \u0026 Biscotti (Williams-Sonoma Kitchen Library)","description":"Offers advice on cookie making and shares recipes for bar cookies, drop cookies, shortbreads, brownies, and cookie-press cookies\u003cbr\u003eASIN: 0783502664\u003cbr\u003eVSKU: DBV.0783502664.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Williams, Chuck|Kidd, Kristine\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41435263336506,"sku":"DBV.0783502664.VG","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0783502664-0_198cdb7c-17cf-4ba8-a711-79b83f533359.jpg?v=1779997042"}],"url":"https:\/\/shop.dreambooksco.com\/collections\/baking-books.oembed","provider":"Dream Books Co.","version":"1.0","type":"link"}