{"title":"Baking Books","description":null,"products":[{"product_id":"bernard-claytons-new-complete-book-of-breads","title":"Bernard Claytons New Complete Book of Breads","description":"Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years The Complete Book of Breads has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced The Breads of France. With The Complete Book of Pastry, he again offered the reader definitive instruction along with splendid recipes.\nIn the years since the publication of The Complete Book of Breads new equipment and products have revolutionized the American kitchen. With a heavy-duty mixer equipped with a dough hook, or even a food processor, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The availability of fast-acting yeasts, bread flour, and other specialty products once found only in health and gourmet food stores has also broadened the possibilities. These changes were part of the inspiration for the much needed New Complete Book of Breads: 200 of the recipes from the original book appear here, all revised with the modern cook, modern equipment, and marvelous products in mind. For each recipe, Clayton gives instructions for using either the mixer or the food processor and also takes into account the shorter time needed for fast-acting yeasts.\nBeyond the updated recipes, he also includes 100 new recipes, which are the result of ongoing research, further travels, and the generosity of fans and friends. In the author's own words: \"All of the recipes reflect what has happened in the kitchen in the past two decades. New flours, equipment, yeasts, and techniques have been introduced to make home bread-making easier and faster -- with no loss of quality.\"\nThe New Complete Book of Breads offers an incredible range of variety, nearly enough to supply a different kind Of bread for a year of baking days. Here are wheat breads -- Honey-Lemon, Walnut, Buttermilk; a variety of sourdough breads; all manner of corn breads; breads flavored with herbs and spices or enriched with cheeses, and all the favorite \"little breads\" -- Kaiser Rolls, Mother's Biscuits, English Muffins, and Popovers. For the baker who observes the seasons and the holidays with a fresh loaf, there are Challah, Barm Brack, and Panettone; there are also delectable breads rich with nuts and fruits, such as Cherry-Pecan, Italian Olive, and Honey-Pineapple.\nFor fourteen years the original Complete Book of Breads has been thought of as the comprehensive and definitive work by readers and food writers alike; for professional bakers, it has been an important reference. But for its author, it may have been just the beginning of something else, for the New Complete Book of Breads has truly been in progress since then. Bread, the staff of life, is indeed a lively subject, and Bernard Clayton, Jr., has proved to be its most accomplished author.\u003cbr\u003eASIN: 0671602225\u003cbr\u003eVSKU: DBV.0671602225.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Clayton, Bernard\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41197402619962,"sku":"DBV.0671602225.A","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0671602225-0.jpg?v=1768930189"},{"product_id":"cookies-a-cookie-lovers-collection-1994-05-03","title":"Cookies! A Cookie Lover's Collection (1994-05-03)","description":"ASIN: B01FEKQCCK Title: Cookies! A Cookie Lover's Collection (1994-05-03) Binding: hardcover 200 classic cookie recipes and secrets and tips for creating each batch perfectly\u003cbr\u003eASIN: B01FEKQCCK\u003cbr\u003eVSKU: DBV.B01FEKQCCK.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Cauley, Janice\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41285208571962,"sku":"DBV.B01FEKQCCK.A","price":6.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B01FEKQCCK-0.jpg?v=1773252059"},{"product_id":"the-star-wars-cook-book-wookiee-cookies-and-other-galactic-recipes","title":"The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes","description":"Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.\u003cbr\u003eASIN: 0811821846\u003cbr\u003eVSKU: DBV.0811821846.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Davis, Robin\u003cbr\u003eBinding: Hardcover_spiral\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41296858218554,"sku":"DBV.0811821846.G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811821846-0.jpg?v=1773941141"},{"product_id":"the-betty-crocker-the-big-book-of-cupcakes-betty-crocker-big-book","title":"The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book)","description":"Spectacular cupcake recipes made from scratch or with a mix\nGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes is a delightful baking cookbook that features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.\nRecipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes\nPerfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.\u003cbr\u003eASIN: 0470906723\u003cbr\u003eVSKU: DBV.0470906723.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41321414688826,"sku":"DBV.0470906723.A","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0470906723-0.jpg?v=1774891434"},{"product_id":"so-much-smore-to-do-over-50-variations-of-the-campfire-classic-fun-simple-cookbooks","title":"So Much S'more to Do: Over 50 Variations of the Campfire Classic (Fun \u0026 Simple Cookbooks)","description":"The s'more never tasted so good!\nS’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!\nFeatures 55 alternatives to the original s'more Holiday recipes and \"spirited\" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more\n\nTry these delectable desserts:\nBrownie S'mores • Peanut Butter \u0026amp; Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores\u003cbr\u003eASIN: 159193267X\u003cbr\u003eVSKU: 4EKGRJ005VP3_ns\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rasmussen, Becky\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41359343779898,"sku":"4EKGRJ005VP3_ns","price":4.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/159193267X-0.jpg?v=1775759326"},{"product_id":"pancakes-from-morning-to-midnight","title":"Pancakes: From Morning to Midnight","description":"With the same ingenuity and appeal that she brought to Waffles: From Morning to Midnight, Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of recipes for pancakes, crepes, and blintzes will inspire you to keep the griddle hot from sunup to sundown.\nFrom delicious eye openers such as Bacon Cornmeal Softies (see excerpt) and Banana Pecan Pancakes with Buttery Bananas and suppertime savories such as Sweet Potato-Chipotle Pancakes with Creme Fraiche and Spring Green Mushroom Rolls to elegant desserts including Puffed Pear Pancakes, Choco Banana Crepes, and Tropical Cakes with Golden Mango Sauce, Pancakes is full of ideas for hearty breakfasts, casual suppers, company dinners, and around-the-clock snacks.\nSweet or savory, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.\u003cbr\u003eASIN: 0688141048\u003cbr\u003eVSKU: DBV.0688141048.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Greenspan, Dorie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41361807245370,"sku":"DBV.0688141048.G","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0688141048-0.jpg?v=1775930429"},{"product_id":"the-best-low-fat-no-sugar-bread-machine-cookbook-ever","title":"The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever","description":"The Lean Machine\nNow you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.\nRecipes run the gamut from mildly sweet, subtly flavored \"Breakfast Breads,\" like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing \"Sandwich Breads,\" such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on \"No-Salt Breads,\" including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.\nYou won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the \"Dessert Breads\" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in \"Bread Again\" offer tasty low-fat, no-sugar ways to use leftover loaves.\u003cbr\u003eASIN: 006017174X\u003cbr\u003eVSKU: DBV.006017174X.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Rosenberg, Madge|Chang, Warren\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41364942618682,"sku":"DBV.006017174X.A","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/006017174X-0.jpg?v=1776189502"},{"product_id":"baking-all-year-round-holidays","title":"BAKING ALL YEAR ROUND: HOLIDAYS","description":"NOW STARRING ON HBO MAX’S BAKETOPIA\n\nNew York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!\n\nIn this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!\u003cbr\u003eASIN: 1501179829\u003cbr\u003eVSKU: 4EKTGN00026N_ns\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Pansino, Rosanna\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366195077178,"sku":"4EKTGN00026N_ns","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1501179829-0.jpg?v=1776276024"},{"product_id":"ben-jerrys-homemade-ice-cream-dessert-book","title":"Ben \u0026 Jerry's Homemade Ice Cream \u0026 Dessert Book","description":"With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben \u0026amp; Jerry's an American legend.\nBen \u0026amp; Jerry's Homemade Ice Cream \u0026amp; Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their \"graduation\" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.\nBut the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben \u0026amp; Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.\u003cbr\u003eASIN: 0894803123\u003cbr\u003eVSKU: DBV.0894803123.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Cohen, Ben|Stevens, Nancy|Greenfield, Jerry\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366215229498,"sku":"DBV.0894803123.A","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0894803123-0.jpg?v=1776277078"},{"product_id":"the-great-british-bake-off-how-to-turn-everyday-bakes-into-showstoppers","title":"The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers","description":"The Great British Bake Off is a glorious celebration of Britain's favorite pastime. As the series has shown us, baking is fun and the perfect way to mark an occasion—to celebrate, to congratulate and reward, and to lift spirits. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savory pastry, puddings, breads, and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year - including a Diamond Jubilee. The book also demonstrates ideas for making your bakes extra special, including exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, and ideas for icing, shaping and decorating, so you can bring simple sparkle to any bake. Great British Bake Off Celebrations also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series. A mouth-watering book, with beautiful design and dazzling photography, Great British Bake Off Celebrations will inspire everyone, whatever level of skill, to get baking and create something showstopping.\u003cbr\u003eASIN: 1849904634\u003cbr\u003eVSKU: DBV.1849904634.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Collister, Linda\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41368861474874,"sku":"DBV.1849904634.A","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1849904634-0.jpg?v=1776453513"},{"product_id":"the-cake-mix-doctor-deluxe-edition","title":"The Cake Mix Doctor: Deluxe Edition","description":"This book is in excellent condition! Hardly even used. No underlining, no highlighting, no pages bent. ***Will provide free delivery confirmation number with purchase\u003cbr\u003eASIN: 1579546927\u003cbr\u003eVSKU: DBV.1579546927.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Byrn, Anne\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41376858996794,"sku":"DBV.1579546927.VG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1579546927-0.jpg?v=1776966339"},{"product_id":"betty-crocker-christmas-cookies-bn-edition-100-recipes-for-the-way-you-really-cook","title":"Betty Crocker Christmas Cookies, BN Edition: 100 Recipes for the Way You Really Cook","description":"Stuff Your Stocking with These Delicious Holiday Cookies!\nEach Christmas, the smell of baking cookies wafts from kitchens across the country—chocolate chip, shortbread, lemon squares, gingerbread and almost anything else that can satisfy a sweet tooth. From the age of one to one hundred, almost everyone loves a chewy, gooey, crispy cookie, especially during the holidays. This sweet collection gives you 100 of the season’s best cookie recipes, including all the classic flavors you remember—just like grandma used to make.\nOpen the book for:\n100 delicious recipes for cookies and bars of every kind, from classics like chocolate chip and oatmeal raisin to truly festive treats like candy cane cookies and cherry-almond triangles Scrumptious gift ideas family and friends will love to sink their teeth into Holiday baking tips, secrets and fun suggestions 32 tempting color photographs\u003cbr\u003eASIN: 1435125738\u003cbr\u003eVSKU: DBV.1435125738.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41376870268986,"sku":"DBV.1435125738.G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1435125738-0.jpg?v=1776966945"},{"product_id":"cookies-a-cookie-lovers-collection-1994-05-3","title":"Cookies! A Cookie Lover's Collection (1994-05-03)","description":"ASIN: B01FEKQCCK Title: Cookies! A Cookie Lover's Collection (1994-05-03) Binding: hardcover 200 classic cookie recipes and secrets and tips for creating each batch perfectly\u003cbr\u003eASIN: B01FEKQCCK\u003cbr\u003eVSKU: DBV.B01FEKQCCK.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cauley, Janice\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41379852582970,"sku":"DBV.B01FEKQCCK.G","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B01FEKQCCK-0_0f4902a7-5046-4bb2-add9-eb495dd10bae.jpg?v=1777138232"},{"product_id":"just-add-sprinkles-a-colorful-collection-of-fun-easy-bakes-to-satisfy-your-sweet-cravings","title":"Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings","description":"Where Food Meets Fun\n\nGet ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet, these simple recipes―many of which start with a box mix―take your treats to the next level with fun toppings and delightfully delicious flavor combinations. Beginning with a base of cake, brownies, bars or cookies, these wonderful baking creations are brightened with crushed candy, fresh fruit and, of course, sprinkles! Recipes include:\n\n- Coconut Raspberry Cake Jars\n- Maple Cinnamon Roll Casserole\n- Snickerdoodle Latte Frosted Cookies\n- Frosted Animal Cookie Blondies\n- Cookie Butter Apple Pie Biscuits\n- Chocolate Chunk Sea Salt Cookie Cake\n\nDon’t wait for a special occasion to treat yourself to a beautiful and delicious dessert. These vibrant sweet treats are the perfect way to add a little extra fun to your day.\u003cbr\u003eASIN: B0CW21RFCB\u003cbr\u003eVSKU: DBV.B0CW21RFCB.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Camp, Taryn\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41382240288826,"sku":"DBV.B0CW21RFCB.A","price":10.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0CW21RFCB-0.jpg?v=1777314382"},{"product_id":"ms-american-pie-buttery-good-pie-recipes-and-bold-tales-from-the-american-gothic-house","title":"Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House","description":"Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you’ve ever learned about making delicious, homemade pie.\u003cbr\u003eASIN: 1937994686\u003cbr\u003eVSKU: DBV.1937994686.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Howard, Beth\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41384752807994,"sku":"DBV.1937994686.G","price":6.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1937994686-0.jpg?v=1777485031"},{"product_id":"martha-stewarts-cookies-the-very-best-treats-to-bake-and-to-share-a-baking-book","title":"Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book","description":"175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.\n\nCookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.\n\nCleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).\n\nEach tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.\u003cbr\u003eASIN: 0307394549\u003cbr\u003eVSKU: DBV.0307394549.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Martha Stewart Living Magazine\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41387246190650,"sku":"DBV.0307394549.A","price":4.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0307394549-0.jpg?v=1777657213"},{"product_id":"sugar-high-sweet-savory-baking-in-your-high-altitude-kitchen","title":"Sugar High: Sweet \u0026 Savory Baking in Your High-Altitude Kitchen","description":"Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.\n\nThose who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon \u0026amp; Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry \u0026amp; Apple Galettes, and more.\u003cbr\u003eASIN: 151326124X\u003cbr\u003eVSKU: DBV.151326124X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hampton, Nicole\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41387253956666,"sku":"DBV.151326124X.G","price":7.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/151326124X-0.jpg?v=1777657582"},{"product_id":"biscuits-and-scones-62-recipes-from-breakfast-biscuits-to-homey-desserts","title":"Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts","description":"The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.\u003cbr\u003eASIN: 0517563452\u003cbr\u003eVSKU: DBV.0517563452.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Alston, Elizabeth\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41388630638650,"sku":"DBV.0517563452.A","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0517563452-0.jpg?v=1777829762"},{"product_id":"the-betty-crocker-the-big-book-of-cupcakes-betty-crocker-big-book-1","title":"The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book)","description":"Spectacular cupcake recipes made from scratch or with a mix\nGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes is a delightful baking cookbook that features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.\nRecipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes\nPerfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.\u003cbr\u003eASIN: 0470906723\u003cbr\u003eVSKU: DBV.0470906723.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Betty Crocker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41397071380538,"sku":"DBV.0470906723.G","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0470906723-0_6c98bfac-7910-44bc-a2fc-29d5a2d8def0.jpg?v=1778088844"},{"product_id":"beard-on-bread-a-cookbook","title":"Beard on Bread: A Cookbook","description":"NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.\n\nCovering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.\u003cbr\u003eASIN: 0679755047\u003cbr\u003eVSKU: DBV.0679755047.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Beard, James\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402002931770,"sku":"DBV.0679755047.A","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0679755047-0.jpg?v=1778261171"},{"product_id":"professional-baking-college-version-with-cd-rom-4th-edition","title":"Professional Baking, College Version with CD-Rom, 4th Edition","description":"Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.\u003cbr\u003eASIN: 0471464279\u003cbr\u003eVSKU: DBV.0471464279.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Gisslen, Wayne\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402085244986,"sku":"DBV.0471464279.G","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0471464279-0.jpg?v=1778265752"},{"product_id":"bake-like-a-french-pastry-chef-delectable-cakes-perfect-tarts-flaky-croissants-and-more","title":"Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More","description":"Master the art of French baking with 70 accessible step-by-step recipes\nHow do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.\nCreated by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide. Color photographs and illustrations throughout\u003cbr\u003eASIN: 1682681947\u003cbr\u003eVSKU: DBV.1682681947.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:de Rovira, Michel|Paluel-Marmont, Augustin\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402124468282,"sku":"DBV.1682681947.G","price":12.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1682681947-0.jpg?v=1778267330"},{"product_id":"the-perfect-finish-special-desserts-for-every-occasion","title":"The Perfect Finish: Special Desserts for Every Occasion","description":"The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.\nMost of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.\nThe Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts―including his signature warm vanilla cake―in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts. 123 color photographs\u003cbr\u003eASIN: 0393059537\u003cbr\u003eVSKU: DBV.0393059537.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Yosses, Bill|Clark, Melissa\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402204422202,"sku":"DBV.0393059537.G","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0393059537-0.jpg?v=1778268527"},{"product_id":"against-the-grain-extraordinary-gluten-free-recipes-made-from-real-all-natural-ingredients-a-cookbook","title":"Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook","description":"Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.\n\nNancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.\nFor any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.\nWith ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.\u003cbr\u003eASIN: 0385345550\u003cbr\u003eVSKU: DBV.0385345550.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cain, Nancy\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41406650908730,"sku":"DBV.0385345550.G","price":6.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0385345550-0.jpg?v=1778606412"},{"product_id":"the-best-bread-machine-cookbook-ever","title":"The Best Bread Machine Cookbook Ever","description":"A loaf of bread, a bread machine, and you.\nWhether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.\u003cbr\u003eASIN: 0060169273\u003cbr\u003eVSKU: DBV.0060169273.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rosenberg, Madge\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41415195000890,"sku":"DBV.0060169273.G","price":5.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0060169273-0.jpg?v=1778693969"},{"product_id":"high-altitude-baking-200-delicious-recipes-tips-for-great-cookies-cakes-breads-more","title":"High Altitude Baking: 200 Delicious Recipes \u0026 Tips for Great Cookies, Cakes, Breads \u0026 More","description":"Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.\u003cbr\u003eASIN: 188959315X\u003cbr\u003eVSKU: 4EKGU9009568_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Colorado State University Cooperative Extension\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41421362069562,"sku":"4EKGU9009568_ns","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/188959315X-0.jpg?v=1779039394"},{"product_id":"bernard-claytons-new-complete-book-of-breads-1","title":"Bernard Claytons New Complete Book of Breads","description":"Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years The Complete Book of Breads has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced The Breads of France. With The Complete Book of Pastry, he again offered the reader definitive instruction along with splendid recipes.\nIn the years since the publication of The Complete Book of Breads new equipment and products have revolutionized the American kitchen. With a heavy-duty mixer equipped with a dough hook, or even a food processor, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The availability of fast-acting yeasts, bread flour, and other specialty products once found only in health and gourmet food stores has also broadened the possibilities. These changes were part of the inspiration for the much needed New Complete Book of Breads: 200 of the recipes from the original book appear here, all revised with the modern cook, modern equipment, and marvelous products in mind. For each recipe, Clayton gives instructions for using either the mixer or the food processor and also takes into account the shorter time needed for fast-acting yeasts.\nBeyond the updated recipes, he also includes 100 new recipes, which are the result of ongoing research, further travels, and the generosity of fans and friends. In the author's own words: \"All of the recipes reflect what has happened in the kitchen in the past two decades. New flours, equipment, yeasts, and techniques have been introduced to make home bread-making easier and faster -- with no loss of quality.\"\nThe New Complete Book of Breads offers an incredible range of variety, nearly enough to supply a different kind Of bread for a year of baking days. Here are wheat breads -- Honey-Lemon, Walnut, Buttermilk; a variety of sourdough breads; all manner of corn breads; breads flavored with herbs and spices or enriched with cheeses, and all the favorite \"little breads\" -- Kaiser Rolls, Mother's Biscuits, English Muffins, and Popovers. For the baker who observes the seasons and the holidays with a fresh loaf, there are Challah, Barm Brack, and Panettone; there are also delectable breads rich with nuts and fruits, such as Cherry-Pecan, Italian Olive, and Honey-Pineapple.\nFor fourteen years the original Complete Book of Breads has been thought of as the comprehensive and definitive work by readers and food writers alike; for professional bakers, it has been an important reference. But for its author, it may have been just the beginning of something else, for the New Complete Book of Breads has truly been in progress since then. Bread, the staff of life, is indeed a lively subject, and Bernard Clayton, Jr., has proved to be its most accomplished author.\u003cbr\u003eASIN: 0671602225\u003cbr\u003eVSKU: DBV.0671602225.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Clayton, Bernard\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41431642636346,"sku":"DBV.0671602225.G","price":5.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0671602225-0_84522eba-82a5-4df3-b8f5-0a4d5f41f470.jpg?v=1779730080"},{"product_id":"flour-lab-an-at-home-guide-to-baking-with-freshly-milled-grains","title":"Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains","description":"The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!\n\n“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)\n\nA pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food.\n\nThirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including:\n\n• Bread: Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta\n• Pasta: Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Ragù\n• Pizza: Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana\n• Pastry, Cookies, and Cakes: Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese Frosting\n\nEmbracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again.\n\nPraise for Flour Lab\n\n“Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grains—think flavor, texture, nutrition, uniqueness—across a broad, delicious spectrum. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”—Ken Forkish, author of Flour Water Salt Yeast\n\n“Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul. Adam Leonti’s own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.”—Peter Reinhart, author of The Bread Baker’s Apprentice, Bread Revolution, and Perfect Pan Pizza\u003cbr\u003eASIN: 152476096X\u003cbr\u003eVSKU: DBV.152476096X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Leonti, Adam|Parla, Katie|Vetri, Marc\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41435150352442,"sku":"DBV.152476096X.G","price":57.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/152476096X-0.jpg?v=1779989522"},{"product_id":"sallys-baking-addiction-irresistible-cookies-cupcakes-and-desserts-for-your-sweet-tooth-fix-volume-1-sallys-baking-addiction-1","title":"Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally's Baking Addiction, 1)","description":"A beloved and essential dessert reference for every home cook’s kitchen—featuring 80 easy-to-master, tried-and-true, perfect-every-time recipes for indulging your sweet tooth.\n\nIt’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow sugar enthusiasts who are also eager to bake from scratch. Sally’s Baking Addiction cookbook puts Sally’s baking wisdom in your hands, including her never-fail dessert recipes and master tips for baking success. With a mouthwatering photo for each recipe, choose from all kinds of delicious:\n\nCookies: Salted Caramel Dark Chocolate Cookies, Chocolate Whoopie Pies, Chunky Peanut Butter Cookies, Mom’s Gingersnaps, Oatmeal Scotchies, Coconut Lime Cookies, and more Brownies \u0026amp; Bars: Cinnamon Roll Blondies, Dark Chocolate Raspberry Cheesecake Bars, Sugared Lemon Bars, Salted Caramel Crispy Treats, and more Cupcakes: Apple Spice Cupcakes with Salted Caramel Whipped Cream, Dark Chocolate Butterscotch Cupcakes, Carrot Cake Cupcakes, and more Cakes, Pies \u0026amp; Crisps: Frozen Peanut Butter Banana Pie, Sweet Peach Pie, Caramel Coffee Chocolate Chip Torte, Vanilla Bean Cake with Strawberry Whipped Cream, and more Candy \u0026amp; Sweet Snacks: Mint Chocolate Chip Cookie Dough Bites, Pretzel Peanut Butter Cups, Old-Fashioned Caramel Corn, Cinnamon-Sugar Soft Pretzels, and more Breads \u0026amp; Muffins: Brown Sugar Glazed Apple Bread, Nutella®-Stuffed Cinnamon-Sugar Muffins, Jumbo Chocolate Muffins, and more Breakfasts: Strawberry Rolls with Vanilla Glaze, Grandma’s Sticky Pecan Rolls, Peanut Butter and Jelly Turnovers, and more Healthier Choices: Blueberry Almond Oat Squares, Maple Pecan Granola, Chocolate Cherry Energy Bites, Strawberry Frozen Yogurt Pie, and more\nWith tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!\n\nHungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.\u003cbr\u003eASIN: 163106276X\u003cbr\u003eVSKU: DBV.163106276X.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:McKenney, Sally\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41445075222586,"sku":"DBV.163106276X.A","price":13.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/163106276X-0.jpg?v=1780686196"},{"product_id":"duff-bakes-think-and-bake-like-a-pro-at-home","title":"Duff Bakes: Think and Bake Like a Pro at Home","description":"An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.\nDuff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home.\nIn Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more.\nDuff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. This professional baking book will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.\nThis must-have celebrity chef cookbook is filled with Duff’s signature fun and flavor: Baking Essentials: Master the fundamentals as Duff teaches the science behind why recipes work, giving you the confidence to get creative in the kitchen. Sweet and Savory Recipes: Go beyond dessert with instructions for everything from bacon jalapeno biscuits and easy pizza dough to a showstopping banana bourbon cream pie. Approachable for All Skill Levels: Whether you’re a complete novice or a seasoned baker, Duff’s down-to-earth directions will help you build skills and guarantee success. A Remake of the Classics: Find nostalgic joy with professional techniques for beloved treats, including a re-make of the childhood favorite, Twinkies.\u003cbr\u003eASIN: 0062349805\u003cbr\u003eVSKU: DBV.0062349805.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Goldman, Duff\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41445657444410,"sku":"DBV.0062349805.G","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0062349805-0.jpg?v=1780694701"},{"product_id":"bake-from-scratch-vol-8-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker","description":"Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.\nThis latest collection of over 300 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!\nWith gorgeous full color photography accompanying each baked good, you’ll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.\u003cbr\u003eASIN: B0CKGY9XZ6\u003cbr\u003eVSKU: DBV.B0CKGY9XZ6.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hoffman, Brian Hart\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41445671927866,"sku":"DBV.B0CKGY9XZ6.G","price":29.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0CKGY9XZ6-0.jpg?v=1780694720"},{"product_id":"high-altitude-baking-200-delicious-recipes-tips-for-great-cookies-cakes-breads-more-1","title":"High Altitude Baking: 200 Delicious Recipes \u0026 Tips for Great Cookies, Cakes, Breads \u0026 More","description":"Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.\u003cbr\u003eASIN: 188959315X\u003cbr\u003eVSKU: 4EKGRJ006MPY_ns\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Colorado State University Cooperative Extension\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41446532841530,"sku":"4EKGRJ006MPY_ns","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/188959315X-0_ce1ebfa9-3ddd-43af-a54f-755a27870ca6.jpg?v=1780704070"},{"product_id":"the-new-york-times-dessert-cookbook","title":"The New York Times Dessert Cookbook","description":"A large, comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich, it's sure to become a classic shelf staple.\nNo one has worked at the Times food section longer than Florence Fabricant--she's seen every food trend come and go. The New York Times Dessert Cookbook compiles the best from over two decades of the Times food section and features beloved recipes from staffers (Maria Burro's plum torte) to celebrity chefs (Mario Batali's goat cheese cheesecake) to name brand columnists (Nigella Lawson's apricot crumble). From holiday to everyday this book covers all dessert bases--and every dessert basic too: Pie Crusts, Ganache, Pastry Cream, Meringue, Frostings, Sauces and much much more!\nEvery type of dessert is included here, with full, rich sections on:\n--Cakes, from Vanilla Cake with Roasted Peaches \u0026amp; Blueberries to Intense Chocolate Mousse Cake\n--Yeast Cakes \u0026amp; Pastries, from Baha au Rhum to Savarin\n--Crisps, Crumbles, Cobblers and Shortcakes, from Plum and Ginger Crumble to Strawberry Sour Cream Shortcake\n--Fancy Pastries, from Banana Turnovers to Red Raspberry Napoleons\n--Cookies, Biscotti, Brownies \u0026amp; Bars, from the Best Chocolate Chip Cookies to Orange Mocha Brownies\n--Souffles \u0026amp; Crepes, from Apple Caramel Calvados Crepes to Prune Clafouti\n--Fruit Desserts, from Grappa-Soused Summer Fruit to Strawberries with Pink Peppercorn Sauce\n--Custards, Puddings \u0026amp; Mousses, from Baked Butterscotch Pudding to Choco-Hot-Pots\n--Frozen Desserts, from Goat's Milk Ice Cream to Chocolate Sorbet\n--Basics, from Pie crusts to Puff pastry to Ganaches and Sauces\nThe New York Times Dessert Cookbook also includes complete basic information about the ingredients and equipment the home cook needs to prepare great desserts, with critical evaluations by Times writers, including Amanda Hesser, Julia Moskin, Craig Claiborne and Florence Fabricant.\nAccessible enough that any first-time baker can turn out a delicious dessert, but intriguing enough that veteran home cooks will find scores of new ideas and recipes, The New York Times Dessert Cookbook will be the sweetest resource on your kitchen shelf.\u003cbr\u003eASIN: 0312340605\u003cbr\u003eVSKU: DBV.0312340605.G\u003cbr\u003eCondition: Good\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41446620135482,"sku":"DBV.0312340605.G","price":6.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0312340605-0.jpg?v=1780704400"},{"product_id":"the-il-fornaio-baking-book","title":"The Il Fornaio Baking Book","description":"Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.\u003cbr\u003eASIN: 0811803236\u003cbr\u003eVSKU: DBV.0811803236.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Galli, Franco\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41446888702010,"sku":"DBV.0811803236.G","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811803236-0.jpg?v=1780711506"},{"product_id":"how-to-cake-it-a-cakebook","title":"How to Cake It: A Cakebook","description":"From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring \"cakebook\" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.\n\nOn her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.\nHow to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy\/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).\nWhatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!\nWritten in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!\u003cbr\u003eASIN: 0062676946\u003cbr\u003eVSKU: DBV.0062676946.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Gampp, Yolanda\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41447137738810,"sku":"DBV.0062676946.G","price":7.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0062676946-0.jpg?v=1780724112"},{"product_id":"butter-sugar-flour-eggs-whimsical-irresistible-desserts","title":"Butter Sugar Flour Eggs: Whimsical Irresistible Desserts","description":"Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and a chapter full of drink recipes -- perfect accompaniments to these desserts and great on their own. In Butter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked!\u003cbr\u003eASIN: 0609604201\u003cbr\u003eVSKU: DBV.0609604201.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Gand, Gale|Tramonto, Rick|Moskin, Julia\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41447167000634,"sku":"DBV.0609604201.VG","price":4.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0609604201-0.jpg?v=1780725872"},{"product_id":"im-just-here-for-more-food-food-x-mixing-heat-baking","title":"I'm Just Here for More Food: Food x Mixing + Heat = Baking","description":"Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!\nAlton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.\nRecipes include Piña Colada Waffles, Chicken and Dumplings, Free-Form Apple Pie, Chocolate Pound Cake, Pizza Dough, Halloween Mousse, Everyday Bread, and more!\n\"I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who's interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.\" ―The Austin Chronicle\n\"An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.\" ―Publishers Weekly\u003cbr\u003eASIN: 1584793414\u003cbr\u003eVSKU: DBV.1584793414.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Brown, Alton\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41448434565178,"sku":"DBV.1584793414.VG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1584793414-0.jpg?v=1780854457"},{"product_id":"taste-of-home-best-loved-pies","title":"Taste of Home: Best Loved Pies","description":"185 delicious delights.--Front cover.\u003cbr\u003eASIN: 0898218047\u003cbr\u003eVSKU: DBV.0898218047.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Catherine Cassidy\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41448554266682,"sku":"DBV.0898218047.G","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0898218047-0.jpg?v=1780858167"},{"product_id":"williams-sonoma-essentials-of-baking","title":"Williams-Sonoma Essentials of Baking","description":"A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. 10,000 first printing.\u003cbr\u003eASIN: 0848727797\u003cbr\u003eVSKU: DBV.0848727797.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Burgett, Cathy|Elinor Klivans\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41448733245498,"sku":"DBV.0848727797.VG","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0848727797-0.jpg?v=1780865501"},{"product_id":"recipes-from-the-old-mill-baking-with-whole-grains","title":"Recipes from the Old Mill: Baking with Whole Grains","description":"Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker.\n\nSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003eASIN: 1561481769\u003cbr\u003eVSKU: DBV.1561481769.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Myers, Sarah\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41448825290810,"sku":"DBV.1561481769.G","price":7.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1561481769-0.jpg?v=1780869212"},{"product_id":"the-church-ladies-divine-desserts","title":"The Church Ladies Divine Desserts","description":"A celebration of homespun dessert making collects more than two hundred recipes from church and family cookbooks for everything from chocolate cake to bread pudding.\u003cbr\u003eASIN: 0399147802\u003cbr\u003eVSKU: DBV.0399147802.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Miller, Brenda Rhodes|Height, Dorothy I.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41448892235834,"sku":"DBV.0399147802.G","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0399147802-0.jpg?v=1780871314"},{"product_id":"a-treasury-of-jewish-holiday-baking","title":"A Treasury of Jewish Holiday Baking","description":"Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods--for the Jewish holidays and throughout the year--compiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food.\n\nEven if we don't have time to bake on a regular basis, holidays are something different--special occasions that encourage us to pull out the cake pans and present our family and friends with a gift of homemade love. And this is particularly true of the Jewish holidays, which are so centrally focused on special foods--and, of course, special desserts.\n\nFrom the round raisin challah that symbolizes the sweetness and continuity of life for Rosh Hashanah, the Jewish New Year, to triangular, jam-filled hamantaschen for Purim, to a Chanukah dreidel cake, to the best flourless Passover cakes in the world, Marcy Goldman offers recipes that are traditional as well as those with an innovative flair.\n\nJewish or European-style baked goods--coffee cakes, strudels, cheesecakes, rugelach--are so universally popular that they have become as American as apple pie, and now, with A Treasury of Jewish Holiday Baking, every home baker will have access to the secrets of how to make them. As if she were a mother passing down techniques to her own children, Marcy Goldman's voice is warm, encouraging, and inviting, as well as authoritative, clear, and knowledgeable. She provides not only detailed instructions that yield delicious baked goods every time, but also a wealth of information on holiday customs and history.\n\nHere is, indeed, a treasury to be welcomed by those who grew up with such recipes, those who are seeking to reestablish traditional holiday celebrations in their own home, and those who simply want to know the secrets for producing a wide range of delicious cakes, pastries, and pies.\u003cbr\u003eASIN: 0385479336\u003cbr\u003eVSKU: DBV.0385479336.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Goldman, Marcy\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41449003712570,"sku":"DBV.0385479336.G","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0385479336-0.jpg?v=1780875777"},{"product_id":"best-dump-cakes-ever-mind-blowingly-easy-dump-and-bake-cake-mix-desserts-best-ever","title":"Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever)","description":"Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.\nDon't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, \"dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.\u003cbr\u003eASIN: 1581572700\u003cbr\u003eVSKU: DBV.1581572700.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Sweeney, Monica\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41449222963258,"sku":"DBV.1581572700.A","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1581572700-0.jpg?v=1780884609"},{"product_id":"heartland-baking-from-the-jerre-anne-cafe","title":"Heartland Baking From the Jerre Anne Cafe","description":"Includes recipes for pies, cakes, cookies, breads, main courses, and vegetables\u003cbr\u003eASIN: 0440502527\u003cbr\u003eVSKU: DBV.0440502527.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Lawhon, Charla\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41455185526842,"sku":"DBV.0440502527.A","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0440502527-0.jpg?v=1781037828"},{"product_id":"baking-bad-a-parody-in-a-cookbook","title":"Baking Bad: A Parody in a Cookbook","description":"What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can't stop talking about.\n\nFrom \"Ricin Krispie Squares\" to Walt's signature\"Buried Barrel Dessert,\" each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) BakingBad will make the perfect gift for any fan, or a self-purchase for people who just can't resist one more, tasty, hit. After all, who could turn down \"Tighty Whitey Bites,\" \"Box-Cutter Donuts\", or \"Heisen(Batten) Burg Cake\" (complete with black hat). Stylishly designed and illustrated throughout with full-color photos - each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: 'Let's Cook. B****.\"\u003cbr\u003eASIN: 0316381888\u003cbr\u003eVSKU: DBV.0316381888.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Wheat, Walter\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41455306375226,"sku":"DBV.0316381888.VG","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0316381888-0.jpg?v=1781045460"},{"product_id":"sugar-high-sweet-savory-baking-in-your-high-altitude-kitchen-2","title":"Sugar High: Sweet \u0026 Savory Baking in Your High-Altitude Kitchen","description":"Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.\n\nThose who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon \u0026amp; Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry \u0026amp; Apple Galettes, and more.\u003cbr\u003eASIN: 151326124X\u003cbr\u003eVSKU: DBV.151326124X.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Hampton, Nicole\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41455405334586,"sku":"DBV.151326124X.A","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/151326124X-0_84bf7331-f776-418b-977b-7e6225e2bc4c.jpg?v=1781053930"},{"product_id":"the-joy-of-vegan-baking-revised-and-updated-edition-more-than-150-traditional-treats-and-sinful-sweets","title":"The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets","description":"Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.\n\nWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.\n\nWinner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.\n\nThese treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.\n\nA seasoned cooking instructor and self-described \"joyful vegan,\" author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.\u003cbr\u003eASIN: 1592337635\u003cbr\u003eVSKU: DBV.1592337635.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Patrick-Goudreau, Colleen\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41455442165818,"sku":"DBV.1592337635.A","price":8.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1592337635-0.jpg?v=1781056319"},{"product_id":"ben-jerrys-homemade-ice-cream-dessert-book-1","title":"Ben \u0026 Jerry's Homemade Ice Cream \u0026 Dessert Book","description":"With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben \u0026amp; Jerry's an American legend.\nBen \u0026amp; Jerry's Homemade Ice Cream \u0026amp; Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their \"graduation\" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.\nBut the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben \u0026amp; Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.\u003cbr\u003eASIN: 0894803123\u003cbr\u003eVSKU: DBV.0894803123.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cohen, Ben|Stevens, Nancy|Greenfield, Jerry\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41455464153146,"sku":"DBV.0894803123.G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0894803123-0_c8d2af5b-bae2-4427-b124-25847500d40b.jpg?v=1781057526"},{"product_id":"sallys-baking-addiction-irresistible-cookies-cupcakes-and-desserts-for-your-sweet-tooth-fix-volume-1-sallys-baking-addiction-2","title":"Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally's Baking Addiction, 1)","description":"A beloved and essential dessert reference for every home cook’s kitchen—featuring 80 easy-to-master, tried-and-true, perfect-every-time recipes for indulging your sweet tooth.\n\nIt’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow sugar enthusiasts who are also eager to bake from scratch. Sally’s Baking Addiction cookbook puts Sally’s baking wisdom in your hands, including her never-fail dessert recipes and master tips for baking success. With a mouthwatering photo for each recipe, choose from all kinds of delicious:\n\nCookies: Salted Caramel Dark Chocolate Cookies, Chocolate Whoopie Pies, Chunky Peanut Butter Cookies, Mom’s Gingersnaps, Oatmeal Scotchies, Coconut Lime Cookies, and more Brownies \u0026amp; Bars: Cinnamon Roll Blondies, Dark Chocolate Raspberry Cheesecake Bars, Sugared Lemon Bars, Salted Caramel Crispy Treats, and more Cupcakes: Apple Spice Cupcakes with Salted Caramel Whipped Cream, Dark Chocolate Butterscotch Cupcakes, Carrot Cake Cupcakes, and more Cakes, Pies \u0026amp; Crisps: Frozen Peanut Butter Banana Pie, Sweet Peach Pie, Caramel Coffee Chocolate Chip Torte, Vanilla Bean Cake with Strawberry Whipped Cream, and more Candy \u0026amp; Sweet Snacks: Mint Chocolate Chip Cookie Dough Bites, Pretzel Peanut Butter Cups, Old-Fashioned Caramel Corn, Cinnamon-Sugar Soft Pretzels, and more Breads \u0026amp; Muffins: Brown Sugar Glazed Apple Bread, Nutella®-Stuffed Cinnamon-Sugar Muffins, Jumbo Chocolate Muffins, and more Breakfasts: Strawberry Rolls with Vanilla Glaze, Grandma’s Sticky Pecan Rolls, Peanut Butter and Jelly Turnovers, and more Healthier Choices: Blueberry Almond Oat Squares, Maple Pecan Granola, Chocolate Cherry Energy Bites, Strawberry Frozen Yogurt Pie, and more\nWith tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!\n\nHungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.\u003cbr\u003eASIN: 163106276X\u003cbr\u003eVSKU: DBV.163106276X.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:McKenney, Sally\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41457456709690,"sku":"DBV.163106276X.A","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/163106276X-0_24872e38-2696-4935-a870-035e89dd72eb.jpg?v=1781118277"},{"product_id":"taste-of-home-best-loved-pies-1","title":"Taste of Home: Best Loved Pies","description":"185 delicious delights.--Front cover.\u003cbr\u003eASIN: 0898218047\u003cbr\u003eVSKU: DBV.0898218047.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Catherine Cassidy\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41458260574266,"sku":"DBV.0898218047.G","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0898218047-0_20317f93-fb01-4d53-ab47-12bf4ca8d455.jpg?v=1781130222"}],"url":"https:\/\/shop.dreambooksco.com\/collections\/baking-books.oembed?page=2","provider":"Dream Books Co.","version":"1.0","type":"link"}