{"title":"Wine \u0026 Spirits Books","description":null,"products":[{"product_id":"cork-dork-a-wine-fueled-adventure-among-the-obsessive-sommeliers-big-bottle-hunters-and-rogue-scientists-who-taught-me-to-live-for-taste","title":"Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste","description":"INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK\n\n“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times\n\nProfessional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”\n\nWith boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever.\n\n“Think: Eat, Pray, Love meets Somm.” —theSkimm\n\n“As informative as it is, well, intoxicating.” —Fortune\u003cbr\u003eASIN: 0143128094\u003cbr\u003eVSKU: DBV.0143128094.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Bosker, Bianca\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41078128672826,"sku":"DBV.0143128094.A","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0143128094-0.jpg?v=1761931057"},{"product_id":"wine-and-war-the-french-the-nazis-and-the-battle-for-frances-greatest-treasure-2","title":"Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure","description":"In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown—until now. Wine and War tells the alternately thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.\n\nBy rooting the narrative in the stories of five prominent winemaking families from France's key wine-producing regions of Burgundy, Alsace, the Loire Valley, Bordeaux, and Champagne, journalists Don and Petie Kladstrup vividly illustrate how men and women risked their lives for a cause that meant saving the heart and soul of France as much as protecting its economy. It was a extraordinary partnership involving everyone from the owners of Paris's famed restaurant La Tour d'Argent who rushed to build a wall to conceal their most precious twenty thousand bottles, to French soldiers who triumphantly reclaimed Hitler's enormous cache of stolen wines at the conclusion of the war.\n\nWine and War portrays the central role wine has long played in France’s military campaigns—how Napoleon ordered wagon loads of champagne to sustain the morale of his armies and how, during World War I, huge quantites of wine were shipped to soldiers in the trenches of Northern France. By the beginning of World War II, wine represented a living for nearly 20 percent of France's population and the authors chronicle the Nazis' determination to seize control of the French wine industry and its profits. At the same time, Wine and Warbrings to light the resourcefulness of wine producers who employed spiderwebs to \"age\" false walls hiding their best wines, who foisted off their worst bottles on the Germans or gleefully misdirected shipments, sending champagne to Homburg instead of Hamburg, and who sabotaged trains transporting wine to Germany. It also recounts the heroics of winemakers who hid Jewish refugees and smuggled members of the Resistance across the Demarcation Line in wine barrels, as well as the villainy of collaborators who worked with Nazi occupiers for their own benefit.\n\nFinally, Wine and War reveals that the French were not alone in trying to save their wine. They received help from unexpected quarters: the German weinfuhrers, the very men the Nazis sent to requisition wine, whose close ties to the French wine industry mitigated their actions, and even the collaborationist Vichy regime, which recognized the importance of keeping France's vineyards French, and prevented the Nazis from seizing the Jewish-owned Chateaux Mouton-Rothschild and Lafite-Rothschild.\n\nBased on three years of research and interviews with the survivors who engaged in this epic enterprise, Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.\u003cbr\u003eASIN: 0767904478\u003cbr\u003eVSKU: DBV.0767904478.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Kladstrup, Donald|Kladstrup, Petie\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41242246479930,"sku":"DBV.0767904478.A","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0767904478-0.jpg?v=1770919752"},{"product_id":"drinking-with-saint-nick-christmas-cocktails-for-sinners-and-saints-with-the-saints","title":"Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints (With the Saints)","description":"Raise your spirits and toast Saint Nick!\n\nHot gin toddies. Smoking rosemary old fashioneds. A \"wet\" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before.\n\n\"With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays.\" — Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel\u003cbr\u003eASIN: 1621577325\u003cbr\u003eVSKU: DBV.1621577325.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Foley, Michael P.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41251852386362,"sku":"DBV.1621577325.VG","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1621577325-0.jpg?v=1771435911"},{"product_id":"i-hope-they-serve-beer-in-hell","title":"I Hope They Serve Beer In Hell","description":"“My name is Tucker Max, and I am an asshole.\" With these words Tucker Max launched a classic humor bestseller that has sold more than two million copies in the US and hundreds of thousands more throughout the world. I HOPE THEY SERVE BEER IN HELL was on The New York Times bestseller list for five years including the #1 position.\n\nThe new edition, released in September 2015, includes a new 6-page Afterword that will delight Tucker's fans. In it he describes his life in the 10 years since the book was first published, including his marriage and becoming a dad. His anecdotes are, as always, funny and revealing, told in the unique voice that millions of readers have come to love.\n\nActual reader feedback:\n\n\"I am completely baffled as to how you can congratulate yourself for being a womanizer and a raging drunk, or think anyone cares about an idiot like you. Do you really think that exploiting the insecurities of others while getting wasted is a legitimate thing to offer?\"\n\n\"Thank you, thank you, thank you--for sharing with us your wonderful tales of drunken revelry, for teaching me what it means to be a man, for just existing so I know that there is another option; I too can say 'screw the system' and be myself and have fun. My life truly began when I finished reading your stories. Now, when faced with a quandary about what course of action I should take, I just ask myself, 'What Would Tucker Do?'--and I do it, and I am a better man for it.\"\n\n\"I find it truly appalling that there are people in the world like you. You are a disgusting, vile, repulsive, repugnant, foul creature. Because of you, I don't believe in God anymore. No just God would allow someone like you to exist.\"\n\n\"I'll stay with God as my lord, but you are my savior. I just finished reading your brilliant stories, and I laughed so hard I almost vomited. I want to bring that kind of joy to people. You're an artist of the highest order and a true humanitarian to boot. I'm in both shock and awe at how much I want to be you.\"\n\n\"You are the coolest person I can even imagine existing. If you slept with my girlfriend, it'd make me love her more.\"\u003cbr\u003eASIN: 0806532254\u003cbr\u003eVSKU: DBV.0806532254.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Max, Tucker\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41276848111674,"sku":"DBV.0806532254.A","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0806532254-0_05225aca-d298-48fa-bbca-cad8de7ddd07.jpg?v=1772904237"},{"product_id":"a-field-guide-to-whisky-an-expert-compendium-to-take-your-passion-and-knowledge-to-the-next-level","title":"A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level","description":"A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.\u003cbr\u003eASIN: 1579657516\u003cbr\u003eVSKU: DBV.1579657516.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Offringa, Hans\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41288806039610,"sku":"DBV.1579657516.VG","price":5.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1579657516-0.jpg?v=1773421930"},{"product_id":"wine-food-new-adventures-in-drinking-and-cooking-a-recipe-book","title":"Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]","description":"A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly\n\n“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste\n\nWine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.\n\nEach recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.\n\nFrank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.\u003cbr\u003eASIN: 0399579591\u003cbr\u003eVSKU: DBV.0399579591.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Frank, Dana|Slonecker, Andrea\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41296886366266,"sku":"DBV.0399579591.VG","price":5.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0399579591-0.jpg?v=1773942093"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last","description":"The New York Times bestseller!\n\n“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times\n\n“Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal\n\nThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.\n\nFollowing his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship.\n\nThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age.\n\nWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.\u003cbr\u003eASIN: 0735221251\u003cbr\u003eVSKU: DBV.0735221251.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Thompson, Wright\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41300686897210,"sku":"DBV.0735221251.G","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0735221251-0.jpg?v=1774114268"},{"product_id":"this-naked-mind-control-alcohol-find-freedom-discover-happiness-change-your-life-1","title":"This Naked Mind: Control Alcohol, Find Freedom, Discover Happiness \u0026 Change Your Life","description":"A groundbreaking and inspiring book that challenges our relationship with alcohol by exploring the psychological factors behind alcohol use and the cultural influences that contribute to dependency.\n\nMany people question whether drinking has become too big a part of their lives, and worry that it may even be affecting their health. But, they resist change because they fear losing the pleasure and stress-relief associated with alcohol, and assume giving it up will involve deprivation and misery.\n\nThis Naked Mind offers a new, positive solution. Here, Annie Grace clearly presents the psychological and neurological components of alcohol use based on the latest science, and reveals the cultural, social, and industry factors that support alcohol dependence in all of us. Packed with surprising insight into the reasons we drink and Annie’s own extraordinary and candid personal story, This Naked Mind will open your eyes to the startling role of alcohol in our culture, and how the stigma of alcoholism and recovery keeps people from getting the help they need.\n\nThis Naked Mind will give you freedom from alcohol. It removes the psychological dependence so that you will not crave alcohol, allowing you to easily drink less (or stop drinking). With clarity, humor, and a unique blend of science and storytelling, This Naked Mind will open the door to the life you have been waiting for.\n\n“You have given me my live back.” —Katy F., Albuquerque, New Mexico\n\n“This is an inspiring and groundbreaking must-read. I am forever inspired and changed.” —Kate S., Los Angeles, California\n\n“The most selfless and amazing book that I have ever read.” —Bernie M., Dublin, Ireland\u003cbr\u003eASIN: 0525537236\u003cbr\u003eVSKU: 4EKGU9006OOH_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Grace, Annie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41301154824250,"sku":"4EKGU9006OOH_ns","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0525537236-0_c8efd6ff-3864-42b7-a687-83687eb6b86a.jpg?v=1774201877"},{"product_id":"last-call-the-rise-and-fall-of-prohibition","title":"Last Call: The Rise and Fall of Prohibition","description":"A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.\n\nFrom its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.\n\nYet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever.\n\nWriting with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax.\n\nThrough it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.)\n\nIt’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology.\n\nLast Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.\u003cbr\u003eASIN: 074327704X\u003cbr\u003eVSKU: DBV.074327704X.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Okrent, Daniel\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41353247326266,"sku":"DBV.074327704X.VG","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/074327704X-0.jpg?v=1775324476"},{"product_id":"how-to-grill-the-complete-illustrated-book-of-barbecue-techniques-a-barbecue-bible-cookbook-steven-raichlen-barbecue-bible-cookbooks-1","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)","description":"\"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).\n\nA celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.\n\nIt’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.\n\nIncludes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.\"\u003cbr\u003eASIN: 0761120149\u003cbr\u003eVSKU: 4EKQOV000KT9_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Raichlen, Steven\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41358097612858,"sku":"4EKQOV000KT9_ns","price":7.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0761120149-0_d23c2556-b552-4ddd-8fec-a96f86da90db.jpg?v=1775668501"},{"product_id":"the-bartenders-bible-1001-mixed-drinks-and-everything-you-need-to-know-to-set-up-your-bar","title":"The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar","description":"Mix Drinks Like A Pro\nNow you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:\nStocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment\nShot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey\nWine drinks\nBeer drinks\nNonalcoholic drinks\nSpecial category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches\nAnecdotes and histories of favorite potables\nAnd more!\nIf you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!\nA bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.\nCertain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.\n-- from The Bartender's Bible\u003cbr\u003eASIN: 0061092207\u003cbr\u003eVSKU: DBV.0061092207.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Regan, Gary\u003cbr\u003eBinding: Mass Market Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41359308488762,"sku":"DBV.0061092207.G","price":4.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0061092207-0.jpg?v=1775756238"},{"product_id":"the-one-bottle-cocktail-more-than-80-recipes-with-fresh-ingredients-and-a-single-spirit","title":"The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit","description":"A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.\n\nIn The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave spirits, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.\u003cbr\u003eASIN: 0399580042\u003cbr\u003eVSKU: DBV.0399580042.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hoffman, Maggie\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41360830431290,"sku":"DBV.0399580042.G","price":4.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0399580042-0.jpg?v=1775844002"},{"product_id":"the-food-of-italy-a-culinary-guidebook","title":"The Food of Italy: A Culinary Guidebook","description":"In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat.\n\nFrom the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations.\n\nA culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.\u003cbr\u003eASIN: 0679738967\u003cbr\u003eVSKU: DBV.0679738967.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Waverley Root\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41364843298874,"sku":"DBV.0679738967.A","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0679738967-0.jpg?v=1776187403"},{"product_id":"the-silver-palate-cookbook","title":"The Silver Palate Cookbook","description":"With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.\n\nThe lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes \u0026amp; Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.\u003cbr\u003eASIN: 0894802038\u003cbr\u003eVSKU: DBV.0894802038.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Julee Rosso|Sheila Lukins\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366170009658,"sku":"DBV.0894802038.A","price":5.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0894802038-0.jpg?v=1776274825"},{"product_id":"from-the-earth-to-the-table-john-ashs-wine-country-cuisine","title":"From the Earth to the Table: John Ash's Wine Country Cuisine","description":"In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad\/promo. First serial, Cooking Light and Food and Wine. TV tie-in.\u003cbr\u003eASIN: 0525940006\u003cbr\u003eVSKU: DBV.0525940006.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Ash, John|Goldstein, Sid\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41366186950714,"sku":"DBV.0525940006.A","price":4.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0525940006-0.jpg?v=1776275599"},{"product_id":"the-ultimate-bar-book-the-comprehensive-guide-to-over-1-000-cocktails-cocktail-book-bartender-book-mixology-book-mixed-drinks-recipe-book","title":"The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)","description":"The Ultimate Bar Book — The bartender's bible\n\nJames Beard nominee for Best Wine and Spirit Book\n\nThe cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.\n\nClassic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.\n\nIllustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.\n\nIf you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book\n\nThis makes for a great gift for bartenders and is the ideal addition to any bartender's book collection or for anyone who's looking for books from these categories:\nEssential Cocktail Books Bartender Recipe Books Drink Mixing Books Alcohol Drink Recipe Books\u003cbr\u003eASIN: 0811843513\u003cbr\u003eVSKU: DBV.0811843513.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Hellmich, Mittie\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41368823988282,"sku":"DBV.0811843513.VG","price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811843513-0.jpg?v=1776450609"},{"product_id":"lessons-in-wine-service-lessons-from-charlie-trotter","title":"Lessons in Wine Service (Lessons from Charlie Trotter)","description":"In the third book in the Lessons from Charlie Trotter seriesteaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.\n\nAt Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.\n\n\"Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience.\" --Wine Spectator\u003cbr\u003eASIN: 1580089054\u003cbr\u003eVSKU: DBV.1580089054.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Lawler, Edmund O.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41368911577146,"sku":"DBV.1580089054.VG","price":28.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1580089054-0.jpg?v=1776457781"},{"product_id":"saveur-cooks-authentic-american-celibrating-the-recipes-and-diverse-traditions-of-our-rich-heritage","title":"Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage","description":"Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.\u003cbr\u003eASIN: 0811821609\u003cbr\u003eVSKU: DBV.0811821609.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Andrews, Colman|Kalins, Dorothy|Hirsheimer, Christopher\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41372228452410,"sku":"DBV.0811821609.G","price":6.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0811821609-0.jpg?v=1776707041"},{"product_id":"wine-for-normal-people-a-guide-for-real-people-who-like-wine-but-not-the-snobbery-that-goes-with-it-wine-tasting-book-gift-for-wine-lover","title":"Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Wine Tasting Book, Gift for Wine Lover)","description":"From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as \"a wine podcast for the people.\"\n\nWine for Normal People is an unpretentious guide to everything you ever wanted to know about wine.\n\nLearn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more. This is the go-to wine book for men, women, and all other people who want to know more without becoming sommeliers.\n\n• Rich with charts, maps and lists\n• Includes tips on how to smell, swirl, and taste wine\n• Both highly comprehensive and approachable\n\nExplore the basics of wine, including tasting, regions, wine making, etiquette, and buying with this vividly illustrated handbook.\n\nAuthor Elizabeth Schneider's deep knowledge and unintimidating delivery make this a friendly introductory wine book.\n\n• • The perfect gift for Mother's and Father's Day, millennials who are starting to get serious about wine, fans of the Wine for Normal People podcast, and people in the restaurant industry\n• A down-to-earth resource for anyone seeking an introduction to the world of wine\n• Great for those who loved Wine Folly: The Master Guide by Madeline Puckette and Justin Hammack, The Wine Bible by Karen MacNeil, and Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker\u003cbr\u003eASIN: 1452171343\u003cbr\u003eVSKU: DBV.1452171343.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Schneider, Elizabeth\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41372254797882,"sku":"DBV.1452171343.G","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1452171343-0.jpg?v=1776707686"},{"product_id":"the-cakebread-cellars-napa-valley-cookbook-wine-and-recipes-to-celebrate-every-seasons-harvest","title":"The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest","description":"When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy‚Äîthat food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews‚ÄúA remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.‚Äù ‚ÄîMartha Holmberg, publisher, Fine Cooking magazine‚ÄúThe Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.‚Äù ‚ÄîMike and Mary Ann Cleary, cohosts, Food and Travel Radio‚ÄúThe American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.‚Äù ‚ÄîNarsai M. David, food \u0026amp; wine editor, KCBS Radio\u003cbr\u003eASIN: 1580085083\u003cbr\u003eVSKU: DBV.1580085083.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cakebread, Dolores|Cakebread, Jack|Streeter, Brian\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41373949493306,"sku":"DBV.1580085083.G","price":5.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1580085083-0.jpg?v=1776794786"},{"product_id":"tequila-made-me-do-it-60-tantalizing-tequila-and-mezcal-cocktails","title":"Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails","description":"“An array of agave-based cocktails . . . introduces readers to the history and versatility behind spicy Tequila and smoky mezcal.” —The Spirits Business, “Unmissable Spirits Books for Spring 2020”\n\nTequila—and its stage-stealing cousin mezcal—has become an internationally lauded addition to cocktail bars the world over. This enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, from the smooth and smoky to the citrus-infused.\n\nIn Tequila Made Me Do It, none other than La Niña del Mezcal, Cecilia Rios Murrieta, will acquaint you with the engaging world of these Mexican spirits, teaching you everything you need to know about their history, production, and—most importantly—tips on mixing and imbibing marvelous classics and luscious innovations.\n\nFrom the traditional margarita and its hibiscus, Cadillac, and mezcalita brethren, to a wide range of delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in this book are fun to create—and even more fun to drink!\n\n“It’s only a small book but packs a lot of different recipes in, and definitely made me want to go one step beyond my usual standby recipes. It’s also a book you’ll enjoy reading for the little introductions to these agave cocktail recipes. And I love those colorful and lively illustrations!” —Travel Distilled\n\n“A fun book written by someone very passionate about the spirit with fantastic tequila recipes.” —Monsters \u0026amp; Critics\u003cbr\u003eASIN: 1449499716\u003cbr\u003eVSKU: DBV.1449499716.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Murrieta, Cecilia Rios|Taylor, Ruby\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41375288229946,"sku":"DBV.1449499716.G","price":4.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1449499716-0.jpg?v=1776879048"},{"product_id":"spritz-italys-most-iconic-aperitivo-cocktail-with-recipes","title":"Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes","description":"A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.\n\nFrom Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003cbr\u003eASIN: 1607748851\u003cbr\u003eVSKU: DBV.1607748851.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Baiocchi, Talia|Pariseau, Leslie|Editors of PUNCH\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41379907076154,"sku":"DBV.1607748851.G","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1607748851-0.jpg?v=1777140217"},{"product_id":"cork-dork-a-wine-fueled-adventure-among-the-obsessive-sommeliers-big-bottle-hunters-and-rogue-scientists-who-taught-me-to-live-for-taste-1","title":"Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste","description":"INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK\n\n“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times\n\nProfessional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”\n\nWith boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever.\n\n“Think: Eat, Pray, Love meets Somm.” —theSkimm\n\n“As informative as it is, well, intoxicating.” —Fortune\u003cbr\u003eASIN: 0143128094\u003cbr\u003eVSKU: DBV.0143128094.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Bosker, Bianca\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41382042894394,"sku":"DBV.0143128094.VG","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0143128094-0_db761ad9-7274-4ea8-87d6-f07145ed892e.jpg?v=1777310105"},{"product_id":"what-truth-sounds-like-robert-f-kennedy-james-baldwin-and-our-unfinished-conversation-about-race-in-america","title":"What Truth Sounds Like: Robert F. Kennedy, James Baldwin, and Our Unfinished Conversation About Race in America","description":"Named a 2018 Notable Work of Nonfiction by The Washington Post\n\nNOW A NEW YORK TIMES BESTSELLER • Winner, The 2018 Southern Book Prize\n\nNAMED A BEST\/MOST ANTICIPATED BOOK OF 2018 BY: Chicago Tribune • Time • Publisher's Weekly\n\nA stunning follow up to New York Times bestseller Tears We Cannot Stop\n\nThe Washington Post: \"Passionately written.\"\nChris Matthews, MSNBC: \"A beautifully written book.\"\nShaun King: “I kid you not–I think it’s the most important book I’ve read all year...”\n\nHarry Belafonte: “Dyson has finally written the book I always wanted to read...a tour de force.”\n\nJoy-Ann Reid: A work of searing prose and seminal brilliance... Dyson takes that once in a lifetime conversation between black excellence and pain and the white heroic narrative, and drives it right into the heart of our current politics and culture, leaving the reader reeling and reckoning.\"\n\nRobin D. G. Kelley: “Dyson masterfully refracts our present racial conflagration... he reminds us that Black artists and intellectuals bear an awesome responsibility to speak truth to power.\"\n\nPresident Barack Obama: \"Everybody who speaks after Michael Eric Dyson pales in comparison.”\n\nIn 2015 BLM activist Julius Jones confronted Presidential candidate Hillary Clinton with an urgent query: “What in your heart has changed that’s going to change the direction of this country?” “I don’t believe you just change hearts,” she protested. “I believe you change laws.”\n\nThe fraught conflict between conscience and politics – between morality and power – in addressing race hardly began with Clinton. An electrifying and traumatic encounter in the sixties crystallized these furious disputes.\n\nIn 1963 Attorney General Robert Kennedy sought out James Baldwin to explain the rage that threatened to engulf black America. Baldwin brought along some friends, including playwright Lorraine Hansberry, psychologist Kenneth Clark, and a valiant activist, Jerome Smith. It was Smith’s relentless, unfiltered fury that set Kennedy on his heels, reducing him to sullen silence.\n\nKennedy walked away from the nearly three-hour meeting angry – that the black folk assembled didn’t understand politics, and that they weren’t as easy to talk to as Martin Luther King. But especially that they were more interested in witness than policy. But Kennedy’s anger quickly gave way to empathy, especially for Smith. “I guess if I were in his shoes…I might feel differently about this country.” Kennedy set about changing policy – the meeting having transformed his thinking in fundamental ways.\n\nThere was more: every big argument about race that persists to this day got a hearing in that room. Smith declaring that he’d never fight for his country given its racist tendencies, and Kennedy being appalled at such lack of patriotism, tracks the disdain for black dissent in our own time. His belief that black folk were ungrateful for the Kennedys’ efforts to make things better shows up in our day as the charge that black folk wallow in the politics of ingratitude and victimhood. The contributions of black queer folk to racial progress still cause a stir. BLM has been accused of harboring a covert queer agenda. The immigrant experience, like that of Kennedy – versus the racial experience of Baldwin – is a cudgel to excoriate black folk for lacking hustle and ingenuity. The questioning of whether folk who are interracially partnered can authentically communicate black interests persists. And we grapple still with the responsibility of black intellectuals and artists to bring about social change.\n\nWhat Truth Sounds Like exists at the tense intersection of the conflict between politics and prophecy – of whether we embrace political resolution or moral redemption to fix our fractured racial landscape. The future of race and democracy hang in the balance.\u003cbr\u003eASIN: 1250199417\u003cbr\u003eVSKU: DBV.1250199417.LN\u003cbr\u003eCondition: Like New\u003cbr\u003eAuthor\/Artist:Dyson, Michael Eric\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: In unread excellent condition. Pages are crisp and clean with no markings. Item may have minor shelf wear on the cover, spine, pages, or dust cover. Item may contain remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41382164299834,"sku":"DBV.1250199417.LN","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1250199417-0.jpg?v=1777312841"},{"product_id":"the-rice-diet-cookbook-150-easy-everyday-recipes-and-inspirational-success-stories-from-the-rice-diet-program-community","title":"The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community","description":"A collection of uncomplicated, quick-prepare recipes by the author of The Rice Diet Solution is organized by food group and includes diet participant contributions that feature creative adaptations of original recipes, in a resource complemented by additional meal plans and menu ideas. 100,000 first printing.\u003cbr\u003eASIN: 1416539220\u003cbr\u003eVSKU: DBV.1416539220.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Rosati, Kitty Gurkin\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41384684027962,"sku":"DBV.1416539220.G","price":4.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1416539220-0.jpg?v=1777483149"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last-1","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last","description":"The New York Times bestseller!\n\n“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times\n\n“Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal\n\nThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.\n\nFollowing his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship.\n\nThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age.\n\nWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.\u003cbr\u003eASIN: 0735221251\u003cbr\u003eVSKU: DBV.0735221251.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Thompson, Wright\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41385837002810,"sku":"DBV.0735221251.VG","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0735221251-0_280c7116-5b4c-4a76-ba46-cd0df27db737.jpg?v=1777569735"},{"product_id":"start-your-own-microbrewery-distillery-or-cidery-your-step-by-step-guide-to-success-startup-series","title":"Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success (StartUp Series)","description":"Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story\nGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down, giving you the perfect opportunity to start up.\nCorie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jöouml;rg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.\nYou'll gain an insider's look at how to:\nAnalyze craft products, their distinct challenges, and dynamic market Write a winning business plan that promotes growth and secures funding Keep overhead low and margins high with options like self-distribution Capture customers and create evangelists with the story behind the brand Enhance the brand experience with events, taprooms, tastings, and tours Develop invaluable relationships with distributors and restaurants\u003cbr\u003eASIN: 1599185652\u003cbr\u003eVSKU: 4EKGRJ00D50H_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Media, The Staff of Entrepreneur|Brown, Corie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41388601081914,"sku":"4EKGRJ00D50H_ns","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1599185652-0.jpg?v=1777828427"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last-2","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last","description":"The New York Times bestseller!\n\n“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times\n\n“Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal\n\nThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.\n\nFollowing his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship.\n\nThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age.\n\nWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.\u003cbr\u003eASIN: 0735221278\u003cbr\u003eVSKU: DBV.0735221278.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Thompson, Wright\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41397097988154,"sku":"DBV.0735221278.A","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0735221278-0.jpg?v=1778090038"},{"product_id":"the-cakebread-cellars-napa-valley-cookbook-wine-and-recipes-to-celebrate-every-seasons-harvest-1","title":"The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest","description":"When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy‚Äîthat food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews‚ÄúA remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.‚Äù ‚ÄîMartha Holmberg, publisher, Fine Cooking magazine‚ÄúThe Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.‚Äù ‚ÄîMike and Mary Ann Cleary, cohosts, Food and Travel Radio‚ÄúThe American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.‚Äù ‚ÄîNarsai M. David, food \u0026amp; wine editor, KCBS Radio\u003cbr\u003eASIN: 1580085083\u003cbr\u003eVSKU: DBV.1580085083.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Cakebread, Dolores|Cakebread, Jack|Streeter, Brian\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41397098151994,"sku":"DBV.1580085083.VG","price":6.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1580085083-0_696f4567-a659-41e9-a0d1-3a8a7a422b58.jpg?v=1778090049"},{"product_id":"reading-between-the-wines","title":"Reading between the Wines","description":"Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience―and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Along the way, Theise tells us a little about how he got where he is today, explores the meaning of wine in the lives of vintners he has known, and praises particular grape varieties. Reading between the Wines is a passionate tribute to wine―and to what it can say to us once we learn to listen.\u003cbr\u003eASIN: 0520265335\u003cbr\u003eVSKU: DBV.0520265335.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Theise, Terry\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41401993396282,"sku":"DBV.0520265335.VG","price":6.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0520265335-0.jpg?v=1778260721"},{"product_id":"hot-dish-confidential-that-year-my-friends-taught-me-to-cook","title":"Hot Dish Confidential: That Year My Friends Taught Me to Cook","description":"George Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.\nGeorge was raised on TV dinners in foil trays, canned string beans reduced to paste in boiling water, Wonder Bread, bologna, and processed cheese sandwiches heated in a toaster oven.\nBut George wants to change all that, and he has a plan: He recruits a group of amateur culinary experts to meet monthly at his little Minneapolis bungalow to cook, eat, drink, and teach him the ropes. George embarks on a year-long gastronomic journey from France to Greece, from soufflé to goose. He samples the delights of wild mushrooms, the flavors of the oceans, and a Charles Dickens Christmas with a mouthwatering pheasant pie.\nHowever, George does not anticipate the dynamics of bringing together these self-proclaimed chefs. Arguments over wine—what kind, how much, and who should pay for it—erupt, while others sow discord and divorce. There are suspicions about whether the rattlesnake enchiladas are really rattlesnake or merely frog legs, since really, who can tell the difference. There is trouble unwinding the skin of an octopus. Rebellion ensues when tunics are required for a Greek-themed party featuring a cardboard Parthenon facade in the backyard.\nBut in the end, it means an unforgettable journey of flavor, camaraderie, and adventure.\nJoin George's culinary revolution, and you might even find yourself earning a blue ribbon for your homemade jam at the Minnesota State Fair or stumbling upon your future wife amidst blooming apricot trees.\u003cbr\u003eASIN: B0CRXPFXNL\u003cbr\u003eVSKU: DBV.B0CRXPFXNL.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Sorensen, George\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402014400570,"sku":"DBV.B0CRXPFXNL.G","price":7.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0CRXPFXNL-0.jpg?v=1778261860"},{"product_id":"moonshine-mixology-60-recipes-for-flavoring-spirits-making-cocktails-a-cocktail-book","title":"Moonshine Mixology: 60 Recipes for Flavoring Spirits \u0026 Making Cocktails - A Cocktail Book","description":"Learn to make white lightning and delicious, down-home drinks!\nTake a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, ’shine expert Cory Straub details all the equipment you’ll need to brew it, offers an in-depth overview of the process, and shares recipes for creating delicious flavor bases and a bevy of tasty, tub-thumpin’ cocktails.\n\nAlong the way, you’ll learn valuable tips on storing, packaging, and serving your hooch, plus fun facts and witty quotes that’ll have your granpappy slappin’ his knee.\u003cbr\u003eASIN: 1454920742\u003cbr\u003eVSKU: DBV.1454920742.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Straub, Cory\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41402243121210,"sku":"DBV.1454920742.VG","price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1454920742-0.jpg?v=1778270975"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last-3","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last","description":"The New York Times bestseller!\n\n“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times\n\n“Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal\n\nThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.\n\nFollowing his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship.\n\nThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age.\n\nWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.\u003cbr\u003eASIN: 0735221251\u003cbr\u003eVSKU: 4EKGRJ00DYYN_ns\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Thompson, Wright\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41406676009018,"sku":"4EKGRJ00DYYN_ns","price":5.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0735221251-0_5ca96bb5-e3e9-4594-8651-e563a947e0d4.jpg?v=1778608278"},{"product_id":"shrubs-an-old-fashioned-drink-for-modern-times","title":"Shrubs: An Old-Fashioned Drink for Modern Times","description":"A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.\n\"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients―fruit, sugar, and vinegar―are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit.\"\n–The New York Times, in an article featuring Shrubs\n\nMichael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 70 color photographs\u003cbr\u003eASIN: 158157388X\u003cbr\u003eVSKU: DBV.158157388X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Dietsch, Michael|Clarke, Paul\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41415192084538,"sku":"DBV.158157388X.G","price":16.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/158157388X-0.jpg?v=1778693806"},{"product_id":"gone-with-the-gin-cocktails-with-a-hollywood-twist","title":"Gone with the Gin: Cocktails with a Hollywood Twist","description":"Here’s drinking with you, kid! From bestselling author Tim Federle (Tequila Mockingbird) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined palate for cheeky, quality cocktails.\n\nPlease, find a seat on the aisle (preferably one with a cup holder) and silence your cell phones. We’ve meticulously mixed a mouthwatering assortment of tipsy tributes so diverse and wide-ranging, you could line the shelves of an abandoned Blockbuster with these drinks—twice. The perfect gift for mixologists and moviegoers, Gone with the Gin is a terrific twist on movie nights that includes 50 delicious drinks and whimsical illustrations throughout.\n\nNo matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. For moviegoers who never leave their house without Kleenex, get ready to cry-slash-chug your way through history’s most delectable dramas, like the Ti-tonic. If you’d rather cackle than cry, we’ve got you covered with You’ve Got Ale. If you’re looking for a scream, say “Cheeeers, Johnny!” to The Moon-Shining. And if you like your cocktails sprinkled with song, Sippin’ in the Rain will have you dancing out of your seat—for another round.\n\nIn addition to winking commentary on Hollywood’s most quotable films, there are also recipes for movie-themed munchies, and we heard The Silence of the Lamb Burgers pair well with a nice chianti. So go ahead, make my drink. Even if you don’t know every line from every movie, tonight you’re gonna drink like you do.\n\nDrinks include: A Sidecar Named Desire Indiana Jones and The Shirley Temple of Doom Do the Rye Thing Fight Club Soda Bloody Mary Poppins The Big Le-Brewski Monty Python and the Stoli Grail\nand more!\u003cbr\u003eASIN: 0762458607\u003cbr\u003eVSKU: DBV.0762458607.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Federle, Tim\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41415213744186,"sku":"DBV.0762458607.VG","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0762458607-0.jpg?v=1778694901"},{"product_id":"this-naked-mind-control-alcohol-find-freedom-discover-happiness-change-your-life","title":"This Naked Mind: Control Alcohol, Find Freedom, Discover Happiness \u0026 Change Your Life","description":"A groundbreaking and inspiring book that challenges our relationship with alcohol by exploring the psychological factors behind alcohol use and the cultural influences that contribute to dependency.\n\nMany people question whether drinking has become too big a part of their lives, and worry that it may even be affecting their health. But, they resist change because they fear losing the pleasure and stress-relief associated with alcohol, and assume giving it up will involve deprivation and misery.\n\nThis Naked Mind offers a new, positive solution. Here, Annie Grace clearly presents the psychological and neurological components of alcohol use based on the latest science, and reveals the cultural, social, and industry factors that support alcohol dependence in all of us. Packed with surprising insight into the reasons we drink and Annie’s own extraordinary and candid personal story, This Naked Mind will open your eyes to the startling role of alcohol in our culture, and how the stigma of alcoholism and recovery keeps people from getting the help they need.\n\nThis Naked Mind will give you freedom from alcohol. It removes the psychological dependence so that you will not crave alcohol, allowing you to easily drink less (or stop drinking). With clarity, humor, and a unique blend of science and storytelling, This Naked Mind will open the door to the life you have been waiting for.\n\n“You have given me my live back.” —Katy F., Albuquerque, New Mexico\n\n“This is an inspiring and groundbreaking must-read. I am forever inspired and changed.” —Kate S., Los Angeles, California\n\n“The most selfless and amazing book that I have ever read.” —Bernie M., Dublin, Ireland\u003cbr\u003eASIN: 0525537236\u003cbr\u003eVSKU: DBV.0525537236.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Grace, Annie\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41423688564794,"sku":"DBV.0525537236.VG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0525537236-0.jpg?v=1779211693"},{"product_id":"the-bartenders-bible-1001-mixed-drinks-and-everything-you-need-to-know-to-set-up-your-bar-1","title":"The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar","description":"Mix Drinks Like A Pro\nNow you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:\nStocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment\nShot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey\nWine drinks\nBeer drinks\nNonalcoholic drinks\nSpecial category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches\nAnecdotes and histories of favorite potables\nAnd more!\nIf you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!\nA bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.\nCertain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.\n-- from The Bartender's Bible\u003cbr\u003eASIN: 0061092207\u003cbr\u003eVSKU: DBV.0061092207.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Regan, Gary\u003cbr\u003eBinding: Mass market paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41438521753658,"sku":"DBV.0061092207.A","price":5.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0061092207-0_744850dc-74e2-4444-aa8b-0649b2a95e17.jpg?v=1780161694"}],"url":"https:\/\/shop.dreambooksco.com\/collections\/wine-spirits-books.oembed","provider":"Dream Books Co.","version":"1.0","type":"link"}