{"product_id":"american-regional-cuisines-food-culture-and-cooking","title":"American Regional Cuisines: Food Culture and Cooking","description":"Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors’ foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today’s culinary students.\u003cbr\u003eASIN: 0131109367\u003cbr\u003eVSKU: DBV.0131109367.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Sackett, Lou|Haynes, David\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41574981894202,"sku":"DBV.0131109367.A","price":79.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0131109367-0.jpg?v=1785552336","url":"https:\/\/shop.dreambooksco.com\/products\/american-regional-cuisines-food-culture-and-cooking","provider":"Dream Books Co.","version":"1.0","type":"link"}