{"product_id":"anythings-pastable-81-inventive-pasta-recipes-for-saucy-people","title":"Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People","description":"A BEST COOKBOOK OF THE YEAR: Wired, Food \u0026amp; Wine, Epicurious, \u0026amp; Esquire\nWinner, 2025 Libby Award for Best Cookbook of the Year\nThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive pasta sauce cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.\nWhen Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him \"a modern pasta legend.\"\nBut as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited their pasta recipes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.\nSo Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—Anything’s Pastable.\nHere you’ll enjoy a world of creative pasta dishes inspired by a range of ingredients and cuisines: Kimchi Carbonara Cacio e Pepe e Chili Crisp Keema Bolognese Mapo Tofu Cascatelli Shakshuka and Shells Smoked Cheddar and Chicken Manicotti “Enchiladas” Linguine with Miso Clam Sauce Shrimp and Andouille Mac and Cheese\n\nLesser-known Italian pasta dishes with a twist: Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy) Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) Cavatelli with Roasted Artichokes and Preserved Lemon Creste di Gallo with Fava Beans and Dandelion Greens Pasta Frittata\n\nFun and delicious concoctions that may—or may not—be how they do it in Italy: Spinach Artichoke Dip Lasagna Pinwheels Pasta Pizza (the “crust” is fettucine fused together) Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies\n\nWith an incredible array of fusion recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.\u003cbr\u003eASIN: 0063291126\u003cbr\u003eVSKU: DBV.0063291126.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Pashman, Dan\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41516477644858,"sku":"DBV.0063291126.G","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0063291126-0.jpg?v=1783737778","url":"https:\/\/shop.dreambooksco.com\/products\/anythings-pastable-81-inventive-pasta-recipes-for-saucy-people","provider":"Dream Books Co.","version":"1.0","type":"link"}