{"product_id":"applied-math-for-food-service","title":"Applied Math for Food Service","description":"A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation. A valuable reference book for any food service professional.\u003cbr\u003eASIN: 0138492174\u003cbr\u003eVSKU: DBV.0138492174.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Labensky, Sarah R.\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41388609699898,"sku":"DBV.0138492174.G","price":5.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0138492174-0.jpg?v=1777828830","url":"https:\/\/shop.dreambooksco.com\/products\/applied-math-for-food-service","provider":"Dream Books Co.","version":"1.0","type":"link"}