Cooking for Chemo ...and After!

Food doesn’t have to taste disgusting anymore! With this book, you will learn how to use common sense cooking techniques, to fix the flavor of the food that YOU want to eat. This New and Improved Second Edition of Cooking for Chemo… and After! is an innovative, exciting, and practical resource for cancer fighters and their caregivers. Written with ease of use in mind, Chef Ryan guides you through the taste and flavor changes that cancer fighters face every day all around the world. This handy book is indispensable in any library of anyone who is fighting cancer, or involved in fighting cancer anywhere in the world. 20 - 50% of all cancer related deaths are due to Systematic Starvation (cachexia). Cooking for Chemo ...and After! teaches you how to combat starvation, by understanding how to adjust flavor in your cooking. This enables you to combat the most common eating related chemotherapy side effects and empowers you to live a higher quality of life during cancer treatments. What’s Inside Cooking for Chemo … and After! is a fully interactive how-to-cook cookbook. This 2016 Gourmand Award winning book is broken up into three major categories: 1: Foundations of Cooking for Chemo This section teaches you: the basics of flavor, how you perceive flavors, where flavors come from, and how you perceive flavors when you cook and eat. 2: Application of Cooking for Chemo This section builds on the understandings of flavor, and then teaches you how to accommodate for the most common eating related side effects. Each side effect has its own information dedicated to addressing each issue with proven techniques and strategies that work. These cooking techniques work with all dietary preferences and restrictions. 3: Implementation of Cooking for Chemo Once you have the two first sections understood, we have included many recipes for you to practice what you have just learned. All of these recipes have the Cooking for Chemo techniques built into them and form the basis for learning how to cook using the Cooking for Chemo techniques. This is broken up logically by type of meal and then alphabetically to make this book very user friendly! Recipe sections include: Main Dishes, Side Dishes, Snack Recipes, Soup Recipes, Smoothie Recipes, and Sauce Recipes. Bonus Material In addition to this, Cooking for Chemo is filled with tons of bonus content to help make learning easy. Tasting Journal Pages that allow you to make notes on recipes that you cooked so that you can improve or adjust them for next time. Herbs and Spices Chart that lists out all major herbs and spices and their uses and functions in a dish. Review Questions to get you to think about how to apply what you just learned to your unique situation. At-Home Activities that encourage you to become a hands-on learner and practice the information you learn in your own home. Standard to Metric Conversion Charts for our friends and loved ones that live outside of the USA. American English to British English Dictionary. Not sure what an eggplant or cornmeal is? We have a dictionary for that!If you are newly diagnosed with cancer or have a loved one going through cancer treatments, there is no better book that you can buy to help you through your cancer journey. Cooking for Chemo ...and After! is recommended by numerous cancer organizations, cancer survivors, and used by thousands of individuals the world over. Find out why people love Cooking for Chemo and buy a copy today!
ASIN: 1726291952
VSKU: DBV.1726291952.A
Condition: Acceptable
Author/Artist:Callahan, Chef Ryan|Callahan, Jessie
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.