{"product_id":"design-and-layout-of-foodservice-facilities","title":"Design and Layout of Foodservice Facilities","description":"Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.\u003cbr\u003eASIN: 0471699632\u003cbr\u003eVSKU: DBV.0471699632.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Birchfield, John C.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41552858185786,"sku":"DBV.0471699632.G","price":32.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0471699632-0.jpg?v=1784776398","url":"https:\/\/shop.dreambooksco.com\/products\/design-and-layout-of-foodservice-facilities","provider":"Dream Books Co.","version":"1.0","type":"link"}