Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm

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About this item

The closer a taste is nature, the richer its flavor and the deeper its meaning. Knowing this and the power of a setting to create great food memories, Chef Eric and Jill Skokan created the 130-acre Black Cat Farm that supplies the bounty of their two popular restaurants Bramble & Hare and Black Cat Bistro, a booth at the Boulder farmers' market, CSA families, and, of course, their old farmhouse, Bramble Hill. On their farm, the Skokan family raises Highland cattle, Mulefoot pigs, heritage sheep, free-range chickens, heritage turkeys and Toulouse geese. During the day they care for the nearly 400 animals and 250 varieties of vegetables and fruits grown at the farm. In the afternoon Eric and his farm team traverse through the fields to harvest through the rows to stock the restaurants with just-picked produce at the height of its flavor to create his award-winning cuisine. And, every Saturday morning you can find Eric at the farmer's market doling out cooking tips and vegetables alike. The huge variety of produce and meats grown on their farm allows Chef Eric a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine, which is even more enhanced by his ability to forage wild produce like mushrooms, juniper and wild plums that root his dishes in the flavors unique to the Front Range region. In Farm, Fork, Food, he invites readers to partake in the immediacy and excitement of vegetables just out of the garden and fruit right off the branch. His inspirational recipes, like Gnocchi with Braised Beef Short Ribs, Cardoon and Kale; Latke with Smoked Trout, Winter Watercress and Horseradish; and Basil Ice Cream with Summer Berries always have a sense of discovery and delight. Beautifully photographed by Con Poulos, Farm, Fork, Food will inspire every cook to visit their local farmers' market and start cooking Chef Eric's amazing yet simple recipes.
ASIN: 1909487120
VSKU: DBV.1909487120.VG
Condition: Very Good
Author/Artist:Skokan, Eric
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
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  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. Gently used ex-library books with library stickers and markings may be classified as good. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. 
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

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