{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from My Multicultural Kitchen","description":"A clear, confident, and joyful guide to making―and cooking with―miso, kimchi, quick pickles, kombucha, and more.\n“Kenji is a fermenting guru.”―Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE\nFerment gives you all that’s needed to start your fermented foods adventure―whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments.\nPickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results.\nRecent research encourages us to eat thirty plants a week to help our microbiome to thrive. Thanks to Kenji’s inventive, globally inspired recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it's Kimchi Onion Bhajis served with Cilantro and Mint Miso Chutney, Green Bean Miso Soup with Curried Crispy Lima Beans, Kombucha Sorbet, or Preserved Rhubarb and Mixed Berry Pound Cake, this is flavor-forward food like you haven’t seen before.\nPart one shows you how to make your own ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need, plus plenty of Kenji’s unique spins: think Watermelon Rind Kimchi, Pumpkin Miso, and Koji Chimichurri. Part two introduces easy and irresistible apps, dinners, desserts, and even cocktails to make with them. (Or, if you prefer, you can prepare them with your favorite store-bought products instead.)\nFerment is a stylish and practical cookbook that will help you bring this ancient technique into your own kitchen.\nThis edition has been adapted for the US market. Color photographs throughout\u003cbr\u003eASIN: B0DSRNJBS3\u003cbr\u003eVSKU: DBV.B0DSRNJBS3.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Morimoto, Kenji\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41509121589306,"sku":"DBV.B0DSRNJBS3.VG","price":20.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/B0DSRNJBS3-0.jpg?v=1783388851","url":"https:\/\/shop.dreambooksco.com\/products\/ferment-simple-recipes-from-my-multicultural-kitchen","provider":"Dream Books Co.","version":"1.0","type":"link"}