{"product_id":"foodservice-organizations-a-managerial-and-systems-approach","title":"Foodservice Organizations: A Managerial and Systems Approach","description":"For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.\n\nHarnesses a unique systems model to explain and understand foodservice management\nApplicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.\n\nWithin the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.\u003cbr\u003eASIN: 0134038940\u003cbr\u003eVSKU: DBV.0134038940.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Gregoire, Mary\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41561450610746,"sku":"DBV.0134038940.A","price":39.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0134038940-0.jpg?v=1785208839","url":"https:\/\/shop.dreambooksco.com\/products\/foodservice-organizations-a-managerial-and-systems-approach","provider":"Dream Books Co.","version":"1.0","type":"link"}