{"product_id":"foolproof-preserving-and-canning-a-guide-to-small-batch-jams-jellies-pickles-and-condiments","title":"Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments","description":"Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.\n\nThe experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert.\n\nSweet Jams \u0026amp; Jellies: Once you’ve turned out flawless favorites like Raspberry \u0026amp; Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams \u0026amp; Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce.\n\nCanning Books Are Hot\nMore and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles.\n\nStep-by-Step Instruction\nThis is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe.\n\nTimelines for Every Recipe\nIt's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat.\n\nLots of Options for Both Beginner and Experienced Canners\nThere is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes.\n\nBeautiful Package\nCompletely illustrated with step photos of the recipes in progress and an easy-to follow design.\u003cbr\u003eASIN: 1940352517\u003cbr\u003eVSKU: DBV.1940352517.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41566898520122,"sku":"DBV.1940352517.A","price":13.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1940352517-0.jpg?v=1785386590","url":"https:\/\/shop.dreambooksco.com\/products\/foolproof-preserving-and-canning-a-guide-to-small-batch-jams-jellies-pickles-and-condiments","provider":"Dream Books Co.","version":"1.0","type":"link"}