Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Seventy recipes and plenty of advice make up this lavish celebration of the most talked about restaurant in Britain—the Hawksmoor restaurants, focusing on all things beef Providing unique insight into the enthusiasm and passion that go into creating great food and drink, this practical cookbook describes how to buy and cook great steak and seafood and much more, including how to make the "best burger in Britain" and the "best roast beef in Britain;" how to mix terrific cocktails; and how to choose wine to accompany a meal. When the proprietors of Hawksmoor started out they had a simple plan—to open the best steak restaurant in London. They traveled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way in Britain, and cooked simply over real charcoal, packed more flavor than anything they tried in their travels. Their credo is simple: the best ingredients—dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by the multiple award-winningThe Ginger Pig, dry-aged for at least 35 days, simply cooked on a real charcoal grill. Their cocktails, wines, and desserts too have been applauded. This sumptuous book, designed by David Eldridge (Ottolenghi's Plenty) is an extended love letter to beef and all the numerous other things that make Hawksmoor the well-loved restaurant that it is.
ASIN: 1848093357
VSKU: DBV.1848093357.G
Condition: Good
Author/Artist:Gott, Huw|Beckett, Will|Turner, Richard
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!