Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

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About this item

From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). Hot Sour Salty Sweet’s more than 175 recipes are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together—for example: • Thai Grilled Chicken with Hot and Sweet Dipping Sauce • Vietnamese Green Papaya Salad and Lao Sticky Rice • Ginger Chicken Noodle Soup • Jungle Curry And so much more! In Southeast Asia, people eat for joy. Their palate is wildly eclectic and proudly unrestrained. In Hot, Sour, Salty, Sweet, this great culinary region is celebrated with all the passion, color, and life that it deserves.
ASIN: 1579651143
VSKU: DBV.1579651143.G
Condition: Good
Author/Artist:Alford, Jeffrey|Duguid, Naomi
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

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