{"product_id":"how-baking-works-exploring-the-fundamentals-of-baking-science","title":"How Baking Works: Exploring the Fundamentals of Baking Science","description":"Understanding and applying food science to the bakeshop-now revised and updated\nHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the \"whys\" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.\nThis revised and updated Second Edition features: Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure Important coverage of changes to federal laws, such as food allergen labeling Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context More photographs to illustrate the science of baking End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned\nHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.\u003cbr\u003eASIN: 0471747238\u003cbr\u003eVSKU: DBV.0471747238.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Figoni, Paula\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41547352342586,"sku":"DBV.0471747238.G","price":11.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0471747238-0.jpg?v=1784691797","url":"https:\/\/shop.dreambooksco.com\/products\/how-baking-works-exploring-the-fundamentals-of-baking-science","provider":"Dream Books Co.","version":"1.0","type":"link"}