Little Tarts: Discover simple cookbook hacks to make easy sweet pastries and homemade patisserie tarts

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About this item

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe. Includes: Dough – How do you make the perfect dough for little tarts? Fillings – Exploring the best fillings for your tarts and the ways you can create unlimited variations Crumble – Crunchy toppings for the perfect textured tart Almond Cream and Clafoutis Cream – How to create that perfect creamy layer… Pastry Cream – A velvety texture with a rich vanilla flavour Fruit – From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserie Chocolate – 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fix Party Time – Easter, Halloween and Christmas are not the same without a special tart to mark the occasion Discovering the joy of homemade patisserie has never been easier.
ASIN: 191166316X
VSKU: DBV.191166316X.G
Condition: Good
Author/Artist:Schaling, Meike
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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