Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council
$8.79
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About this item
Back in 1890, Marshall Field’s was the first department store to serve food right on the premises. An ever since, the company has taken great pride in the rich culinary history and traditions – from the Walnut Room and twenty-one other restaurants, to Field’s Marketplace Foods and its world-renowned Frango chocolates. THE MARSHALL FIELD’S COOKBOOK gathers those traditions in a single, spectacular volume that tells the story of food at Field’s in more than a hundred recipes, adapted for the home cook. Now you can recreate all the beloved favorites, from Mrs. Hering’s Famous Chicken Potpie and Mandarin Chicken Salad, to Field’s Special Oven-Baked Meatloaf, Asiago-Crusted Chicken, and Frango Chocolate Cheesecake. You’ll also find the most popular salads from Marketplace Foods; Field’s holiday specialties, like Santa Bear Cookies and Plum Pudding; and eight sensational Frango desserts. And then, there are the fresh takes – easy, crowd-pleasing recipes by the Field’s Culinary Council. These celebrity chefs (including Ming Tsai, Rick Bayless, Todd English, Gale Gand, Tyler Florence and Nancy Silverton) have contributed their signature twists on classic items from Field’s menus, along with family-friendly dishes they love to make at home. This beautiful kitchen library keepsake is lavishly illustrated with color photography throughout, and includes an engaging introduction on the colorful history of food at Field’s.
ASIN: 0977989003
VSKU: DBV.0977989003.A
Condition: Acceptable
Author/Artist:Steve Siegelman
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
ASIN: 0977989003
VSKU: DBV.0977989003.A
Condition: Acceptable
Author/Artist:Steve Siegelman
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Note on Condition
Most of the items in our store are used. The item's condition grade is indicated near the bottom of the product description. If you have any questions regarding specific details of an item, please contact us. We use the following rating scale:
Books:
- Used - Very Good: Item may have minor cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
- Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. Gently used ex-library books with library stickers and markings may be classified as good. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
- Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
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- Used - Good: Case may be damaged or come repackaged. Disc may have up to 1.5cm marking but is in great working condition.
- Used - Acceptable: A product with extensive external signs of wear, but is in great working condition. The case may be damaged. The cover art, liner, notes, or other inclusion may be marked, or one or all of these items may be missing.
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