{"product_id":"on-food-and-cooking","title":"On Food and Cooking","description":"Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking\u003cbr\u003eASIN: 0684843285\u003cbr\u003eVSKU: DBV.0684843285.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:McGee, Harold\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41446936674362,"sku":"DBV.0684843285.A","price":6.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0684843285-0.jpg?v=1780714026","url":"https:\/\/shop.dreambooksco.com\/products\/on-food-and-cooking","provider":"Dream Books Co.","version":"1.0","type":"link"}