{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-recipes-and-stories-from-the-celebrated-chef-and-television-personality","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality","description":"**An instant New York Times Bestseller**\nNamed one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes \u0026amp; Noble, and Amazon\nForeword by Martha Stewart\nThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\nChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\nAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\nThe book is broken up into chapters based on what you’re looking for:\n\nItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana Family-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks Weeknight Go-To’s, like My Babe’s Sausage \u0026amp; Peppers and Potato Frittata Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta Plus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\n\nWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003cbr\u003eASIN: 0063378582\u003cbr\u003eVSKU: DBV.0063378582.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Petroni, Christian|Stewart, Martha|Porcelli, Lesley\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41575584792634,"sku":"DBV.0063378582.G","price":19.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0063378582-0.jpg?v=1785639377","url":"https:\/\/shop.dreambooksco.com\/products\/parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-recipes-and-stories-from-the-celebrated-chef-and-television-personality","provider":"Dream Books Co.","version":"1.0","type":"link"}