{"product_id":"project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-steven-raichlen-barbecue-bible-cookbooks","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)","description":"A modern approach to grilling from America’s “master griller\", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).\n\nCutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.\n\nReinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.\n\nFrom Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.\n\n“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.”\n—Francis Mallmann\u003cbr\u003eASIN: 1523502762\u003cbr\u003eVSKU: DBV.1523502762.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Raichlen, Steven\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41423758098490,"sku":"DBV.1523502762.G","price":7.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1523502762-0.jpg?v=1779213928","url":"https:\/\/shop.dreambooksco.com\/products\/project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-steven-raichlen-barbecue-bible-cookbooks","provider":"Dream Books Co.","version":"1.0","type":"link"}