{"product_id":"red-sage-contemporary-western-cuisine-1","title":"Red Sage: Contemporary Western Cuisine","description":"We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs. Mark has well over a half million books in print by now, and the accolades keep coming: the 1998 Food Arts Silver Spoon Award, the 1996 James Beard Award for Best Southwest Chef, and Esquire magazine's coveted Ivy Award for Best Restaurant.\u003cbr\u003eASIN: 0898157595\u003cbr\u003eVSKU: DBV.0898157595.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Miller, Mark|Weidland, Rodney\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41583219933242,"sku":"DBV.0898157595.G","price":9.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0898157595-0_dbbd3eeb-9009-4413-a873-99777388ea33.jpg?v=1786157421","url":"https:\/\/shop.dreambooksco.com\/products\/red-sage-contemporary-western-cuisine-1","provider":"Dream Books Co.","version":"1.0","type":"link"}