{"product_id":"restaurant-financial-basics","title":"Restaurant Financial Basics","description":"One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.\u003cbr\u003eASIN: 0471213799\u003cbr\u003eVSKU: DBV.0471213799.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Hayes, David K.|Ninemeier, Jack D.|Schmidgall, Raymond S.\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41504811843642,"sku":"DBV.0471213799.VG","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0471213799-0.jpg?v=1783124193","url":"https:\/\/shop.dreambooksco.com\/products\/restaurant-financial-basics","provider":"Dream Books Co.","version":"1.0","type":"link"}