{"product_id":"the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" —Library Journal\n\nThis comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.\n\nHailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer!\n\nIn his debut cookbook, you’ll discover:\nCooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango\u003cbr\u003eASIN: 1962098214\u003cbr\u003eVSKU: DBV.1962098214.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cornuet, Chef Thierry “BIG T”\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41873837555770,"sku":"DBV.1962098214.G","price":18.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1962098214-0.jpg?v=1793501441","url":"https:\/\/shop.dreambooksco.com\/products\/the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","provider":"Dream Books Co.","version":"1.0","type":"link"}