The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

$7.29
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About this item

Learn the art of crepe making with easy recipes to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes―and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes. This crepe recipe book includes: Crepe kitchen essentials―Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients. Simple ingredients―Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store. Detailed instructions―Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters. Capture the flavors of France with this beginner-friendly crepe recipe book.
ASIN: 1647392128
VSKU: DBV.1647392128.G
Condition: Good
Author/Artist:Costlow, Ann
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

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