{"product_id":"the-encyclopedia-of-fish-cookery","title":"The Encyclopedia of Fish Cookery","description":"Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation\u003cbr\u003eASIN: 0805010467\u003cbr\u003eVSKU: DBV.0805010467.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:McClane, Albert Jules\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41518947598394,"sku":"DBV.0805010467.A","price":16.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0805010467-0.jpg?v=1783921566","url":"https:\/\/shop.dreambooksco.com\/products\/the-encyclopedia-of-fish-cookery","provider":"Dream Books Co.","version":"1.0","type":"link"}