{"product_id":"the-new-making-of-a-cook-the-art-techniques-and-science-of-good-cooking","title":"The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking","description":"The Making of a Cook became an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cook meets these changes head-on. This fully revised edition teaches every technique used in today's homes and professional kitchens, from julienning vegetables to roasting meats to steaming fish to baking bread. With years of experience teaching America's top chefs how to cook, Madeleine knows what works and why.\nToday's cooking is much more heart-healthy, and The New Making of a Cook is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat (though culinary indulgences still remain). In addition to techniques and recipes, The New Making of a Cook tells the important whys of cooking-why meats brown in the pan; why egg whites stiffen when they are beaten.\nThe New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher. Completely rewritten for today's cook, it will become a classic all over again.\u003cbr\u003eASIN: 0688152546\u003cbr\u003eVSKU: DBV.0688152546.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Madeleine Kamman\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41566869618746,"sku":"DBV.0688152546.A","price":9.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.dreambooksco.com\/products\/the-new-making-of-a-cook-the-art-techniques-and-science-of-good-cooking","provider":"Dream Books Co.","version":"1.0","type":"link"}