{"product_id":"the-philosophy-of-pickles-and-fermented-food-14-british-library-philosophy-of-series","title":"The Philosophy of Pickles and Fermented Food (14) (British Library Philosophy of series)","description":"Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. And they are part of a region's cultural heritage, passed from generation to generation, whether it's the Korean kimjang - the making and sharing of kimchi - the Japanese preparation of the nukadoko or pickling bed, or the brine-fermented fruits and vegetables of Georgia. Thom Eagle celebrates this fascinating history, explaining the different techniques and offering practical advice for enthusiasts.\u003cbr\u003eASIN: 0712355219\u003cbr\u003eVSKU: DBV.0712355219.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Eagle, Thom\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41570649440314,"sku":"DBV.0712355219.G","price":19.47,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.dreambooksco.com\/products\/the-philosophy-of-pickles-and-fermented-food-14-british-library-philosophy-of-series","provider":"Dream Books Co.","version":"1.0","type":"link"}