{"product_id":"the-small-scale-cheese-business-the-complete-guide-to-running-a-successful-farmstead-creamery","title":"The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery","description":"There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.\n\nFew career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:\n\n* Analyzing your suitability for the career;\n* Designing and building the cheese facility;\n* Sizing up the market;\n* Negotiating day-to-day obstacles;\n* Ensuring maximum safety and efficiency.\n\nDrawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.\u003cbr\u003eASIN: 1603585494\u003cbr\u003eVSKU: DBV.1603585494.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Caldwell, Gianaclis\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41558248783930,"sku":"DBV.1603585494.G","price":17.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/1603585494-0.jpg?v=1784947384","url":"https:\/\/shop.dreambooksco.com\/products\/the-small-scale-cheese-business-the-complete-guide-to-running-a-successful-farmstead-creamery","provider":"Dream Books Co.","version":"1.0","type":"link"}