{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-modern-library-food","title":"The Supper of the Lamb: A Culinary Reflection (Modern Library Food)","description":"From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.\u003cbr\u003eASIN: 0375760563\u003cbr\u003eVSKU: DBV.0375760563.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Capon, Robert Farrar|Madison, Deborah\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Pages are clean with no markings. May show minor signs of wear or cosmetic defects  marks, cuts, bends, or scuffs  on the cover, spine, pages, or dust jacket. May have remainder marks on edges.  \u003cbr\u003e","brand":"Dream Books Co.","offers":[{"title":"Default Title","offer_id":41632719536186,"sku":"DBV.0375760563.VG","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6011\/0138\/files\/0375760563-0.jpg?v=1788577334","url":"https:\/\/shop.dreambooksco.com\/products\/the-supper-of-the-lamb-a-culinary-reflection-modern-library-food","provider":"Dream Books Co.","version":"1.0","type":"link"}